Out of bread, but you don't want to go to the store? This is not necessary, because you can make delicious tortillas in a pan. In our selection of 20 recipes, you will find a wide variety of options: cheese, milk, kefir, with fillings and even without flour!
1. Tortillas on kefir
Food should be at room temperature.
You will need: 1 glass of kefir, 400 g flour, 0.5 tsp. soda, a pinch of salt, a pinch of sugar, 50 ml of vegetable oil.
Preparation: Heat the kefir, add salt, sugar and soda. Pour in the sifted flour and knead the dough. Shape into tortillas and fry on each side for 5 minutes.
2. Cheese cakes in a pan
The dough should be thick and pliable.
You will need: 2 glasses of flour, 150 ml of kefir, 150 g of hard cheese, 0.5 tsp. baking powder, 60 ml of vegetable oil, 0.5 tsp. salt, a pinch of sugar.
Preparation: Heat kefir, add sugar, salt and finely grated hard cheese. Add flour mixed with baking powder, knead the dough and form into tortillas. Fry on each side for 5 minutes.
3. Unleavened cakes
A simple and quick recipe for tortillas with a minimum of ingredients.
You will need: 500 g flour, 300 ml water, 0.5 tsp. baking powder, a pinch of salt, 50 ml of vegetable oil.
Preparation: Combine flour, baking powder and salt. Pour in water and knead the dough. Roll out thin cakes and fry on each side until tender.
4. Cakes with milk
Serve the tortillas with sour cream or sauce.
You will need: 3 cups flour, 180 ml milk, 1 egg, 1 tsp. dry yeast, 30 g butter, 0.5 tsp. sugar, 1 tsp. salt, vegetable oil for frying.
Preparation: Mix flour with yeast, add egg, warm milk, melted butter, salt and sugar. Knead the soft dough and leave it warm for an hour. Shape into tortillas and fry until golden brown over medium heat.
5. Potato tortillas in a pan
From the specified number of products, 4 medium cakes will be obtained.
You will need: 500 g mashed potatoes, 1 cup flour, 2 eggs, 50 g hard cheese, salt, ground black pepper, 50 ml vegetable oil.
Preparation: Grate cheese on a fine grater, add mashed potatoes, eggs, salt, ground pepper and flour. Knead the dough, roll out the cakes and fry on each side for 4-5 minutes.
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6. Tortillas with whey
Be sure to sift the flour so that it is enriched with oxygen.
You will need: 1 glass of whey, 0.5 tsp. soda, 450 g flour, 50 ml vegetable oil, a pinch of sugar, 0.5 tsp. salt.
Preparation: Heat the whey, add baking soda and sugar. Pour in flour, salt and knead a plastic place. Roll out small tortillas and fry on each side until tender.
7. Uzbek tortillas with onions
In the original, tortillas are cooked in a tandoor, but in a frying pan it turns out very tasty too!
You will need: 3 glasses of flour, 2 onions, 200 ml of warm water, 100 g of butter, 15 g of salt.
Preparation: Combine water, flour, salt and melted butter. Knead the dough, roll out a thin layer, add finely chopped onions, cover and shape into flat cakes. Fry in a dry skillet for 4 minutes on each side.
8. Cakes with sour cream
Mix the dough until it starts to fall behind your hands.
You will need: 500 g flour, 200 g sour cream, 1 egg, 0.5 tsp. soda, 40 g of butter, a pinch of sugar, 15 g of salt, 50 ml of vegetable oil.
Preparation: Mix egg, salt, sour cream, baking soda and sugar. Add melted butter, flour and soft dough. Roll out flat cakes 1.5-2 centimeters thick and fry in vegetable oil.
9. Tortillas with herbs in a pan
The roasting time depends on the thickness of the cakes.
You will need: 3 cups flour, 1 tsp. baking powder, 180 ml of warm water, 70 ml of vegetable oil, half a bunch of dill, half a bunch of spinach, 5 stalks of green onions, salt and ground black pepper.
Preparation: Mix the flour with salt, baking powder and water.Knead the dough and cover with cling film for 10 minutes. Chop the dill, parsley, spinach and green onions. Stir, salt, pepper and add 1 tbsp. oils.
Roll out the dough, lay out the herbs, cover and shape. Fry the cakes on both sides until golden brown
10. Tortillas with cottage cheese in a pan
If there is no blender, then simply rub the curd through a sieve.
You will need: 1 glass of kefir, 400 g flour, 0.5 tsp. soda, 250 g of cottage cheese, salt, ground black pepper, vegetable oil for frying.
Preparation: Add soda, salt and flour to the heated kefir. Knead the dough and set aside for 10 minutes. Chop the curd in a blender with salt and ground pepper.
Roll out the dough, lay out the filling, cover and shape into a tortilla. Fry over medium heat until golden brown.
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11. Tortillas with minced meat in curdled milk
Begin to fry the cake from the side where it was covered.
You will need: 200 ml of curdled milk, 4 cups of flour, 500 g of minced meat, 1 onion, 1 carrot, 5 sprigs of herbs, 0.5 tsp. baking powder, a pinch of sugar, salt, ground black pepper, 70 ml of vegetable oil.
Preparation: Combine flour with baking powder, sugar, salt and warm yogurt. Knead the plastic dough. Mix the minced meat with chopped onions and carrots, salt and pepper.
Roll out the dough, lay out the minced meat, cover it and shape it round. Fry the cakes for 5-7 minutes on each side.
12. Chapati
Fast Indian tortillas on the water.
You will need: 2 cups flour, 180 ml warm water, 0.5 tsp. curry, 10 g salt, 20 g butter.
Preparation: Sift the flour, add curry, salt, water and knead the dough. Form into thin cakes and fry for a minute on each side. Place on a plate and brush with melted butter.
13. Armenian flatbreads with herbs
This cake has an interesting name "Zhengyalov hats".
You will need: 2 cups flour, 100 ml water, ground black pepper, half a bunch of sorrel, half a bunch of young nettles, 5 stalks of green onions, half a bunch of dill, 1 tsp. salt, 30 g butter.
Preparation: Add salt, water and mix to a soft dough. Chop greens, green onions, salt and pepper. Roll out the dough, lay out the filling, cover and form a cake. Fry in a dry skillet for 3 minutes. Grease the finished cake with butter.
14. Finnish rye flour cakes
Cook the tortillas over low heat so that they have time to rise well.
You will need: 1 cup rye flour, 200 ml plain yogurt, 1 tsp. honey, 1 pinch of baking soda, salt, butter for frying.
Preparation: Warm up the yogurt, mix with baking soda. Add flour, honey, salt and knead the dough. Shape into tortillas and sauté until golden brown in butter.
15. Oat flakes
Using the same recipe, you can make cakes from other types of flakes.
You will need: 1 cup oatmeal, 4 tablespoons flour, 200 ml of kefir, 1 egg, 0.5 tsp. soda, salt, 50 ml of vegetable oil.
Preparation: Pour kefir over the flakes, add soda, salt, egg, flour and stir. You should get the same dough as for pancakes. Spoon into a skillet and fry until tender.
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16. Tortillas without flour
Optionally add onion and carrot frying.
You will need: 4 potatoes, 2 eggs, ground black pepper, salt, oil for frying.
Preparation: Peel the potatoes, finely grate and squeeze lightly. Add salt, pepper and egg. Spread the mixture on a preheated skillet and fry on each side.
17. Garlic tortillas with cheese in a pan
Garlic will be more flavorful if chopped with a knife.
You will need: 180 ml of kefir, 400 g of flour, 4 cloves of garlic, 200 g of hard cheese, half a bunch of herbs, 0.5 tsp. soda, a pinch of sugar, salt, 50 ml of vegetable oil.
Preparation: Heat the kefir, add soda, salt, chopped garlic, sugar and flour. Knead the dough and cover with cling film for 10 minutes. Grate the cheese on a fine grater, add chopped herbs, salt and pepper.
Roll out the dough, lay out the filling, seal and shape. Fry the tortilla for 3 minutes on each side.
18.Tortillas with cheese and ham
The dough will soften slightly under the cling film.
You will need: 450 g flour, a glass of kefir, 0.5 tsp. soda, a pinch of sugar, salt, 200 g of ham, 200 g of soft cheese, 60 ml of vegetable oil.
Preparation: Warm up the kefir, add soda, salt, flour and sugar. Knead into a soft dough and leave under cling film for 10 minutes. Roll out a layer 1.5-2 centimeters thick, lay out the sliced cheese and ham, cover and form a cake. Fry on both sides for 5 minutes.
19. Khachapuri with cottage cheese
You can add suluguni, goat cheese or feta cheese to the filling.
You will need: 3 glasses of flour, 1 egg, 180 ml of kefir, a pinch of sugar, 0.5 tsp. salt, 0.5 tsp. soda, ground black pepper, 50 ml of vegetable oil, 50 g of butter, 300 g of cottage cheese.
Preparation: In a deep bowl, combine kefir, egg, sugar, baking soda and salt. Beat until smooth, add flour, knead the dough and cover with foil for 15 minutes. Rub the cottage cheese through a sieve, pepper, salt.
Roll out the dough, lay out the filling, cover and shape the cake to the diameter of the pan. Fry until golden brown and brush with butter.
20. Rice flour cakes in a pan
Rice flour can be used neat or mixed in half with wheat flour.
You will need: 1.5 cups of rice flour, 150 g of warm water, a pinch of salt, 30 g of butter, 50 ml of vegetable oil.
Preparation: Combine the flour with salt, water, and melted butter. Knead the dough and cover with cling film for 20 minutes. Roll out thin cakes and fry for 2 minutes on each side.