In summer, there are always a lot of zucchini, so they can be fried, boiled, stewed or baked. We also propose to cook pickled zucchini - you can eat them now or roll up for the winter. Grab a selection of 20 delicious recipes!
1. Marinated zucchini with vinegar
The fastest and easiest marinated zucchini recipe possible.
You will need: 1 kg zucchini, 5 black peppercorns, half a bunch of herbs, 4 cloves of garlic, 1 tbsp. vinegar, 1 tbsp. salt, 1 tsp. sugar, 1 liter of water.
Preparation: Cut the courgettes into small circles and put them in a jar with herbs, garlic and pepper. Pour in boiling water and leave under the lid for 20 minutes. Pour the liquid into a saucepan, add salt, sugar and boil for 3 minutes. Pour vinegar and hot marinade into jars and roll up.
2. Marinated zucchini with hot pepper
An excellent addition to boiled potatoes and meat.
You will need: 2 kg zucchini, 1 chili pepper, 5 black peppercorns, 5 garlic cloves, 2 bay leaves, 2 tbsp. salt, 1 tbsp. sugar, 50 ml of vinegar, 2 liters of water.
Preparation: Cut the zucchini into slices, peel the seeds and cut the pepper in half, peel and chop the garlic. Put everything tightly in a jar along with the spices. Pour in boiling water, cover with lids and leave to warm up for half an hour. Pour the liquid into a saucepan, add salt, sugar and boil for a couple of minutes. Remove from heat, add vinegar and fill the jars to the top. Roll it up, turn it upside down and wrap it up with a warm towel.
3. A quick recipe for pickled zucchini
Delight your household, prepare delicious pickled zucchini today!
You will need: 1 kg of zucchini, 4 cloves of garlic, half a bunch of dill, 20 g of salt, 1 tsp. sugar, 30 ml vinegar, 2 tbsp. vegetable oil, ground pepper to taste.
Preparation: Prepare the courgettes and cut into thin slices. Add salt, sugar, vinegar, oil, ground pepper, chopped dill and garlic. Stir gently, cover and refrigerate for 2 hours.
4. Marinated squash without vinegar
Vinegar can be replaced with citric acid without any problems.
You will need: 1 kg of zucchini, 2 umbrellas of dill, 3 leaves of cherries and currants, 5 black peppercorns, 1 tsp. citric acid, 2 tbsp. sugar, 1 tbsp. salt, 1 liter of water.
Preparation: Cut the zucchini, dill and scald the leaves with boiling water. Put everything in a jar along with black pepper. Boil water with salt, sugar and citric acid. Pour the marinade into the jar, cover and sterilize for 10 minutes. Gently get it out and roll it up.
5. Marinated zucchini pieces
Try to cut the zucchini into equal sized pieces.
You will need: 1 kg of zucchini, half a bunch of dill, 4 cloves of garlic, 0.5 tsp. ground black pepper, 3 tbsp. vegetable oil, 1 tbsp. salt, 2 tsp. sugar, 1 tbsp. vinegar.
Preparation: Chop the zucchini, dill and garlic. Put everything in a large bowl, add ground pepper, salt, sugar, vinegar and oil. Stir and leave at room temperature for 1.5 hours. Divide the salad into the jars along with the resulting juice. Sterilize in the oven at 150 degrees for 15 minutes. Roll up and wrap up with a warm towel.
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6. Marinated zucchini with mustard and garlic
It is advisable to store the seaming in a cool, dark place.
You will need: 2 kg zucchini, 6 cloves of garlic, 4 umbrellas of dill, 5 black peppercorns, 2 tbsp. dry mustard seeds, 2 tbsp. salt, 1.5 tbsp. sugar, 2 tbsp. vinegar, 2 liters of water.
Preparation: Chop the zucchini, peel the garlic and cut it in half, scald the dill with boiling water. Put mustard, black pepper, dill, garlic and zucchini in sterilized jars. Boil water with salt, sugar, fill the jars and leave for half an hour. Pour the liquid into a saucepan, boil for 3 minutes, mix with vinegar and add vegetables. Roll up and turn upside down.
7. Zucchini marinated with horseradish and parsley
During cooking, open the windows and turn on the hood.
You will need: 2 kg of zucchini, 50 g of horseradish root, half a bunch of parsley, 5 cloves of garlic, 5 black peppercorns, 2 bay leaves, 3 tbsp. vegetable oil, 2 tbsp. salt, 1 tbsp. sugar, 50 ml of vinegar.
Preparation: Cut the zucchini into thin slices, peel and crush the garlic with a knife handle, peel and chop the horseradish root. In a deep bowl, combine the courgettes, garlic, horseradish, chopped parsley and spices. Add butter, sugar, salt, vinegar and cover for 2 hours. Transfer to a prepared container, sterilize for 10 minutes and roll up.
8. Bulgarian marinated zucchini
In winter, a jar of these pickled zucchini will be like a godsend!
You will need: 1 kg of zucchini, 3 cloves of garlic, 5 peas of allspice and black pepper, 2 umbrellas of dill, 2 currant leaves, 2 bay leaves, 80 g of sugar, 30 g of salt, 100 ml of vinegar, 1 liter of water.
Preparation: Prepare and cut the courgettes. Boil water, add salt, sugar, vinegar, spices and boil for 5 minutes. Put the zucchini in the marinade and boil for 10 minutes after boiling. Put dill, garlic, currant leaves and zucchini in clean jars. Top with hot marinade and roll up.
9. Zucchini marinated with carrots and apples
Apples can be cut into wedges, cubes or wedges.
You will need: 1 kg zucchini, 2 carrots, 2 apples, 4 cloves of garlic, 5 black peppercorns, 1 tsp. coriander beans, 1 tablespoon sugar, 1 tbsp. salt, 2 tbsp. vinegar.
Preparation: Prepare vegetables, apples, cut and put in a deep bowl. Add chopped garlic, spices, sugar, salt and vinegar. Stir and leave to marinate at room temperature for 1.5 hours. Transfer the mass to jars along with the resulting juice, sterilize for 10 minutes and roll up.
10. Marinated zucchini rolls
Zucchini is easy to cut with a vegetable peeler.
You will need: 2 kg zucchini, half a head of garlic, 2 bay leaves, 1 onion, 10 black peppercorns, 100 ml vinegar, 2 tbsp. sugar, 1 tbsp. salt, 1 liter of water.
Preparation: Boil water with salt, sugar, boil for 3 minutes, pour in vinegar and turn it off. Cut the courgettes into thin slices and roll into rolls. Place the peeled garlic cloves, spices, chopped onions and zucchini in jars. Pour the cooled marinade over the vegetables, sterilize for 10 minutes and roll up.
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11. Zucchini marinated with cherry plum
The aroma and taste of these marinated zucchini is simply delicious!
You will need: 1 kg of zucchini, 500 g of cherry plum, 2 onions, 5 cloves of garlic, 3 peas of black and allspice, 50 g of sugar, 40 g of salt, 80 ml of vinegar, 1.5 liters of water.
Preparation: Chop the zucchini and onion, peel and crush the garlic with a knife handle. Fold the cherry plums, spices and prepared vegetables tightly into the jars. Boil water, add sugar and salt. Fill the jars and leave under the lid until they cool completely. Pour the liquid into a saucepan, boil for 3 minutes, add vinegar and turn it off. Pour the marinade into the jars and roll up.
12. Pickled zucchini salad with lemon juice
Delicious zucchini salad for the winter, which even a novice cook can do.
You will need: 1 kg of zucchini, juice of half a lemon, 4 cloves of garlic, 0.5 tsp. ground coriander, 1 tsp. hot pepper flakes, half a bunch of dill, 1 tsp. sugar, 1 tsp. salt, 2 tbsp. olive oil.
Preparation: Cut the courgettes into thin slices, chop the dill and garlic. Mix everything, add spices, lemon juice, oil, salt and sugar. Cover and refrigerate for 2 hours.
13. Pickled zucchini with cucumbers
Be sure to stack the zucchini and cucumbers vertically in the jar.
You will need: 500 g zucchini, 500 g cucumbers, 1 oak leaf, 2 black currant leaves, 5 garlic cloves, 2 bay leaves, 3 tbsp. vinegar, 1 tbsp. sugar, 1 tbsp. salt, 1 liter of water.
Preparation: Soak cucumbers for 2 hours in cold water, rinse and cut off the ends. Cut the courgettes into pieces of the same size as the cucumbers. Put the leaves, garlic, bay leaves, zucchini and cucumbers in sterilized jars. Boil water, add salt and sugar. Pour the marinade into the jars and leave under the lids for half an hour.Drain the liquid into a saucepan, boil for 3 minutes, add vinegar, fill the jars to the top and roll up.
14. Marinated zucchini with mustard powder
Try your favorite pickled zucchini, but this time with mustard!
You will need: 2 kg zucchini, half a head of garlic, half a bunch of herbs, 2 bay leaves, 5 black peppercorns, 1 tbsp. mustard powder, 2 tbsp. vinegar, 80 g sugar, 80 g salt.
Preparation: Cut the courgettes into small cubes. Add sugar, salt, vinegar, mustard, spices, chopped garlic and herbs. Stir and refrigerate for 2 hours. Transfer the vegetables to clean jars, sterilize for 10 minutes and roll up.
15. Zucchini marinated in tomato sauce
The sauce should be slightly salty.
You will need: 1 kg zucchini, half a bunch of dill, 3 cloves of garlic, 3 tomatoes, 5 allspice peas, 3 tbsp. tomato paste, 30 ml of vinegar, 1 tbsp. sugar, 1 tsp salt, 1,300 ml of water.
Preparation: Cut the courgettes into small cubes and put them in a jar along with the garlic, dill and spices. Pour in boiling water, cover with lids and leave for half an hour. Boil 300 ml of water separately, add tomato paste, salt, sugar and finely chopped tomatoes. Boil the marinade for 7 minutes, add vinegar and pour into jars of vegetables. Roll it up, turn it upside down and wrap it up with a warm towel for a day.
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16. Zucchini marinated in spicy ketchup
Taste the marinade and add salt or spices as needed.
You will need: 1 kg of zucchini, 400 ml of hot ketchup, 4 cloves of garlic, 5 black peppercorns, 0.5 tsp. ground coriander, 1 bay leaf, 1 tbsp. sugar, 100 ml vinegar, 1 tsp. salt, 500 ml of water.
Preparation: Rinse the zucchini, cut and put in jars. Peel the garlic, crush it with a knife handle and send it to the jars. Boil water, add ketchup, spices, salt, sugar and boil for 7 minutes. Pour in jars, sterilize for 10 minutes, pour in vinegar and roll up.
17. Korean style marinated zucchini
The best way to prepare such a salad is from young zucchini.
You will need: 500 g zucchini, 1 carrot, 5 cloves of garlic, 1 tbsp. soy sauce, 1 tbsp. vinegar, 0.5 tsp. sugar, 8 g salt, 2 tbsp. vegetable oil, ground coriander, ground pepper.
Preparation: Prepare vegetables and grate for Korean carrots. Add sauce, vinegar, spices, oil, sugar and salt. Squeeze the garlic through a press, mix and refrigerate for 2 hours.
18. Marinated zucchini with honey and butter
Marinated zucchini according to this recipe turns out to be extremely tasty!
You will need: 1 kg zucchini, 3 currant leaves, 4 garlic cloves, 5 black peppercorns, 1 tbsp. vinegar, 2 tablespoons honey, 1 tbsp. salt, 2 tbsp. vegetable oil, 1 liter of water.
Preparation: Rinse the zucchini and cut into thin slices. Put the leaves, chopped garlic and spices in the prepared container. Boil water, add salt, vinegar, oil and honey. Pour the hot marinade over the jars and sterilize for 10 minutes. Roll it up, turn it upside down and wrap it up with a warm towel.
19. Crispy marinated zucchini with aspirin
Formerly a popular recipe that is now undeservedly forgotten.
You need: 2 kg of zucchini, 3 umbrellas of dill, 2 leaves of cherries, walnuts and currants, 10 black peppercorns, 2 aspirins, 1 tbsp. salt, 1 tsp. sugar, 2 liters of water.
Preparation: Place the washed herbs, spices and sliced zucchini in the jars. Pour boiling water over everything and leave for 30 minutes. Drain the water, add salt, sugar and boil for 5 minutes. Remove from heat, add aspirin, fill cans up to the top and roll up.
20. Zucchini marinated in spicy sauce
Simple and delicious marinated zucchini with a touch of spice!
You will need: 1 kg zucchini, half a bunch of parsley, 3 bell peppers, 5 cloves of garlic, 1 tbsp. soy sauce, 2 tablespoons vegetable oil, a couple of drops of Tabasco sauce, 0.5 tsp. ground coriander, 2 tablespoons lemon juice, a pinch of sugar, 0.5 tsp. salt.
Preparation: Cut the courgettes into slices, chop the parsley and garlic. Rinse the bell peppers and bake in the oven for 30 minutes, peel and chop in a blender.Add sauces, lemon juice, spices, salt, sugar and butter. Combine zucchini, garlic, herbs, and hot sauce. Cover and refrigerate for 2 hours.