Among the many popular treats, pickled arrows of garlic stand out for their unique taste. If you are not familiar with this delicacy yet, prepare it and fill in the gap as soon as possible. Collected 15 delicious recipes!
1. Pickled garlic arrows without sterilization
Collect the arrows until the garlic head is formed.
You will need: 1 kg shooters of garlic, 1 tsp. citric acid, 25 g salt, 2 tbsp. sugar, 5 black peppercorns, 0.5 tsp. coriander beans, 2 bay leaves, 1.5 liters of water.
Preparation: Rinse the arrows, cut and put them in clean cans. Boil water with spices, add salt, sugar, boil for 3 minutes and pour into jars. After half an hour, drain the liquid, bring to a boil again, add citric acid and pour the jars to the top. Roll up and turn upside down.
2. Arrows of garlic marinated with vinegar
Use dense, juicy and not too long garlic arrows.
You will need: 1 kg of garlic arrows, 2 bay leaves, 5 allspice peas, 2 cloves buds, 70 ml of vinegar, 25 g of salt, 50 g of sugar, 1.5 liters of water.
Preparation: Rinse the arrows, prepare and cut into small pieces. Place the spices and garlic arrows in clean jars. Pour in hot water, cover and leave for 30 minutes. Pour the liquid into a saucepan, add salt, sugar and boil for 5 minutes. Remove from heat, add vinegar, fill jars and roll up.
3. Salad of pickled garlic arrows for the winter
For sterilization, pour water into the pot up to the "shoulders" of the cans.
You will need: 500 g garlic shooters, 1 tbsp. dry mustard seeds, 1 bay leaf, 3 black peppercorns, 3 dill umbrellas, 2 tbsp. vegetable oil, 1 tbsp. vinegar, 20 g sugar, 0.5 tsp. salt, 500 ml of water.
Preparation: Cut the arrows, add spices, dill, sugar and salt. Stir, transfer to jars and cover with boiling water for 15 minutes. Drain the liquid into a saucepan, bring to a boil, mix with oil and pour it back into the jars. Sterilize for 7 minutes, pour in vinegar and roll up.
4. Korean style pickled garlic arrows
A ready-made salad of garlic arrows can be rolled up for the winter by sterilizing for 5 minutes in boiling water.
You will need: 500 g shooters of garlic, 1 large carrot, 1 onion, half a bunch of dill, 3 cloves of garlic, 2 tablespoons. vegetable oil, 30 ml of vinegar, a pinch of sugar, 0.5 tsp. salt, 0.5 tsp. ground coriander, ground black pepper.
Preparation: Cut the arrows into small pieces, grate the carrots. Chop the onion, dill and garlic cloves. Mix everything, add spices, salt, sugar, vinegar and oil. Stir and refrigerate overnight.
How to cook garlic arrows: quick and tasty
5. Arrows of garlic marinated with mustard seeds and lemon juice
Serve this mouth-watering snack with meat, porridge or mashed potatoes.
You will need: 1 kg shooters of garlic, 3 umbrellas of dill, 2 tablespoons. dry grains of mustard, 3 peas of black and allspice, 2 tbsp. sugar, 1 tbsp. salt, 2 tbsp. lemon juice, 1.5 liters of water.
Preparation: Rinse the arrows, cut and put them in jars with spices and dill. Boil water with salt, sugar, fill the jars to the top and leave for half an hour. Drain the liquid, boil for 3 minutes, remove from heat, add lemon juice and pour into jars again. Roll up and turn upside down.
6. Pickled arrows of garlic with red pepper
Store pickled garlic arrows in the refrigerator.
You will need: 1 kg shooters of garlic, 1 tsp. ground red pepper, 0.5 tsp. ground coriander, 1 tbsp. sugar, 20 g of salt, 50 ml of vinegar, 70 ml of vegetable oil.
Preparation: Cut the arrows and fry for 5-7 minutes in vegetable oil. Add sugar, salt, spices, cover and continue cooking until soft. Pour in vinegar, stir and simmer for another 3 minutes. Put the arrows in sterilized jars and close them with nylon caps.
7. Arrows of garlic marinated with paprika and coriander
Try not to cut the arrows too finely, otherwise they will lose their shape.
You will need: 1 kg shooters of garlic, 2 tbsp. apple cider vinegar, 10 ml of soy sauce, 70 ml of vegetable oil, 2 tbsp. sugar, 1 tsp. salt, 1 tsp. ground coriander, 1 tsp. ground paprika, 3 cloves of garlic, 5 black peppercorns.
Preparation: Cut the arrows, fry over medium heat for 5 minutes, add spices, sugar and salt. After 10 minutes, add the sauce, chopped garlic, vinegar and cover for 5 minutes. Transfer the mass to clean jars, sterilize for 7 minutes and roll up.
8. Arrows of garlic marinated with carrots and bell peppers
Cut the carrots and peppers into small cubes.
You will need: 1 kg arrows garlic, 2 carrots, 2 bell peppers, 2 tbsp. vinegar, 2 tablespoons sugar, 20 g of salt, 1.5 liters of water.
Preparation: Chop the arrows, carrots and peppers. Put everything in clean jars and pour boiling water over it. After half an hour, pour the liquid into a saucepan, add salt, sugar and boil for 3 minutes. Remove from heat, add vinegar, fill the jars to the top and roll up.
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9. Garlic arrows marinated with cinnamon
You can not add cinnamon to the jars, it is enough that it is boiled in the marinade.
You will need: 1 kg shooters of garlic, 1 cinnamon stick, 5 black peppercorns, 3 garlic cloves, 2 dill umbrellas, 2 tbsp. vinegar, 2 tablespoons sugar, 1 tsp. salt, 1.5 liters of water.
Preparation: Rinse the arrows and cut into small pieces. Place the dill, black pepper, coarsely chopped garlic cloves and arrows in clean jars. Boil water, add cinnamon, salt and sugar. Boil for 7 minutes, fill the jars and cover with lids. After 20 minutes, pour the water into a saucepan, boil for 5 minutes, remove from heat and add vinegar. Pour hot marinade into jars and roll up.
10. Garlic arrows marinated with thyme
With thyme, the arrows of garlic are even tastier!
You will need: 1 kg of garlic arrows, 3 sprigs of thyme, 3 black peppercorns, 1 bay leaf, 50 g of sugar, 20 g of salt, 50 ml of vinegar, 1.5 liters of water.
Preparation: Cut the arrows and boil in salted water for 3 minutes. Put chopped sprigs of thyme, spices and boiled garlic arrows in clean jars. Boil water with sugar and salt, pour into jars and sterilize in a water bath for 10 minutes. Add vinegar and roll up.
11. Pickled arrows of garlic with mustard
The fragrant treat will disappear from the table in a matter of minutes!
You will need: 500 g garlic shooters, 1 tsp. dry mustard, 3 black peppercorns, 1 bay leaf, 1 tbsp. sugar, 1 tbsp. vinegar, 0.5 tsp. salt, 3 glasses of water.
Preparation: Prepare the arrows, cut and fold tightly into the jar. Add black pepper and bay leaves. Boil water with sugar, salt and mustard. Pour the marinade into a jar and sterilize for 10 minutes. Add vinegar, roll up and wrap up with a warm towel for a day.
12. Arrows of garlic marinated with ginger
Slice the garlic arrows at the height of the jar and stack them vertically.
You will need: 1 kg of garlic arrows, 50 g of ginger root, juice of half a lemon, 50 g of sugar, 1 tsp. salt, 1.5 liters of water.
Preparation: Cut the garlic arrows into small pieces, peel and chop the ginger root. Put everything in clean jars and pour boiling water over it. After half an hour, pour the liquid into a saucepan, add sugar, salt and boil for 2 minutes. Pour lemon juice, hot marinade into jars and roll up.
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13. Arrows of garlic marinated with mushrooms and cilantro
Always rinse greens under running water.
You will need: 500 g garlic shooters, 200 g boiled mushrooms, half a bunch of cilantro, 1 onion, 0.5 tsp. ground black pepper, 0.5 tsp. ground coriander, 1 tbsp. sugar, 30 ml of apple cider vinegar, 10 g of salt, water.
Preparation: Rinse the arrows, cut and boil in salted water for 3 minutes. Cool, mix with vinegar, chopped mushrooms, onions and cilantro. Add salt, sugar, spices, stir and refrigerate for 2 hours.
14. Arrows of garlic marinated with onions in tomato juice
Serve the garlic arrows along with the delicious marinade.
You will need: 1 kg of garlic arrows, 3 onions, half a bunch of herbs, 800 ml of tomato juice, 2 glasses of water, 80 ml of vinegar, 50 g of sugar, 25 g of salt, ground black pepper, 3 allspice peas, 2 bay leaves.
Preparation: Chop the arrows, onions and herbs. Put spices, vegetables and herbs in jars. Boil water, add tomato juice, sugar, salt and vinegar. Boil marinade for 5 minutes, pour into jars, sterilize for 7 minutes and roll up.
15. Arrows of garlic marinated with vodka
The vodka gives the garlic shoots a spicy flavor.
You will need: 1 kg shooters of garlic, 5 black peppercorns, 2 bay leaves, 50 g sugar, 1 tbsp. salt, 2 tbsp. vinegar, 60 ml of vodka, 1.5 liters of water.
Preparation: Sort the garlic arrows, rinse and cut into small pieces. Put the spices and garlic arrows in the prepared jars. Pour boiling water over, cover and leave for half an hour. Drain the water into a saucepan, add salt, sugar and boil for 3 minutes. Pour vodka, vinegar and hot marinade into the jars. Roll up and turn upside down.