Would you like to cook pickled onions for the kebab? No problem! We have already collected 20 of the best recipes for you. Spicy, spicy, sweet and sour, with adjika or aromatic herbs. Choose one or cook several at once!
1. The classic recipe for marinated onions for barbecue
The basic recipe can be supplemented with your favorite spices and sauces.
You will need: 300 g onions, 2 tablespoons vinegar, 1 tsp. sugar, 20 g of salt.
Preparation: Peel the onion, cut it and rinse it under running water. Add sugar, salt, vinegar and marinate onion for 10 minutes under the lid.
2. Onions marinated in wine vinegar
Intoxicating aroma and unique taste!
You will need: 3 onions, 3 tablespoons wine vinegar, a pinch of sugar, 0.5 tsp. salt, 150 ml of water.
Preparation: Cut the onion into thick rings and place in a deep bowl. Boil water, add salt, sugar and vinegar. Pour the hot marinade on the onion, cover and set aside for 15 minutes.
3. Onions marinated in lemon juice
You can buy ready-made lemon juice at the store.
You will need: 300 g onions, juice of half a lemon, 1 tsp. salt, a pinch of sugar, 3 sprigs of parsley.
Preparation: Prepare the onion and chop it. Add salt, sugar, lemon juice and finely chopped parsley. Stir, cover and refrigerate for 10 minutes.
4. Pickled onions with vinegar and herbs
Try cilantro, parsley, or rosemary instead of dill.
You will need: 300 g onions, half a bunch of dill, 50 ml of vinegar, 0.5 tsp. sugar, 1 tsp. salt, ground black pepper.
Preparation: Chop the onion and dill. Combine the ingredients in a deep bowl, add sugar, salt, ground pepper and vinegar. Cover and set aside for 20 minutes.
5. Crispy pickled barbecue onions
The onion pieces are juicy and very crispy. What else do you need for an excellent barbecue?
You will need: 250 g onions, 1 cup boiling water, 200 ml cold waters, 2 ice cubes, 5 sprigs of dill, 15 g of salt, 0.5 tsp. sugar, 40 ml vinegar, 2 tablespoons. vegetable oil.
Preparation: Cut the onion into thick rings, rinse with boiling water and transfer to a bowl of cold water. Add ice, salt, sugar and vinegar. After 30 minutes, drain the liquid, add finely chopped herbs and oil.
10 best pork kebab recipes on skewers in the oven
6. Pickled red onion for barbecue
Pickled onions are not only tasty, but also beautiful!
You will need: 350 g red onions, 1 tsp. sugar, 1 tsp. salt, 50 ml of vinegar, 1 glass of water, 0.5 tsp. ground coriander.
Preparation: Peel the onion, chop and put in a deep bowl. Mix water with sugar, salt and vinegar. After half an hour, drain the liquid, add ground coriander and stir.
7. Pickled onions with balsamic vinegar
Replace regular vinegar with balsamic vinegar and you will immediately get a completely new taste!
You will need: 2 onions, a pinch of sugar, 5 g of salt, 1 tsp. balsamic vinegar, lemon wedge, 2 tbsp. vegetable oil.
Preparation: Chop the onion, add sugar, salt and balsamic vinegar. Stir and refrigerate for half an hour. Squeeze out the lemon juice, pour in the oil.
8. Pickled onions with mineral water and lemon
It is best to use highly carbonated mineral water.
You will need: 300 g onions, 5 sprigs of dill, 3 tbsp. lemon juice 1 glass of mineral water, 1 tsp. sugar, a pinch of salt, 0.5 tsp. ground coriander.
Preparation: Cut the onion into rings, add salt and sugar. Pour in ice water mixed with lemon juice. Cover with cling film and refrigerate for half an hour. Drain the liquid, add the coriander and finely chopped dill.
9. Shish kebab onions marinated in soy sauce
Cover the onions with cling film to keep the flavors from fading.
You will need: 300 g onions, 2 tablespoons soy sauce, 1 tbsp. vegetable oil, 2 tbsp. vinegar, a pinch of sugar, 0.5 tsp. salt, 0.5 tsp.ground red pepper, 1 tsp dry dill seeds.
Preparation: Chop the onion, mix with sugar, salt, soy sauce and vinegar. Add spices, oil and stir. In half an hour, the pickled onions will be ready!
10. Pickled onions without vinegar
You can even serve onions to barbecue in small bowls with herbs and lemon slices.
You will need: 2 onions, 5 sprigs of dill, 0.5 tsp. citric acid, 0.5 tsp. salt, a pinch of sugar, ground black pepper to taste, 2 bay leaves, 1 glass of water.
Preparation: Boil water with bay leaves, add citric acid, salt and sugar. Pour finely chopped onion with hot marinade. After an hour, drain the liquid, add chopped dill and ground pepper.
20 great marinades for pork skewers
11. Pickled onions with herbs and hot peppers
You can divide the onion into two parts, and do not add hot pepper to one of them.
You will need: 350 g onions, 1 chili pepper, half a bunch of dill, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper, 1 tsp. sugar, 0.5 tsp salt, 50 ml vinegar.
Preparation: Chop the onion and dill, peel the seeds and chop the pepper. Mix everything, add sugar, salt, spices and vinegar. Cover with cling film and leave at room temperature for 30 minutes.
12. Pickled onions with garlic and oil
Spread the onions on top of the hot meat for a good flavor.
You will need: 2 onions, 3 cloves of garlic, 2 tbsp. apple cider vinegar, a pinch of sugar, 0.5 tsp. salt, 30 ml of olive oil.
Preparation: Chop the onion, squeeze the garlic through a press. Mix everything with vinegar, salt and sugar. Cover and leave for 10 minutes at room temperature. Add oil and refrigerate for half an hour.
13. Onions for barbecue, marinated in Korean
Surprise your guests by serving a kebab with these delicious pickled onions!
You will need: 300 g of onions, a glass of boiling water, 3 cloves of garlic, 5 sprigs of dill, 0.5 tsp. ground coriander, 3 tbsp. vinegar, 1 tsp. salt, 1 tsp. sugar, 100 ml of vegetable oil.
Preparation: Chop the onion and scald with boiling water. Add chopped dill, salt, sugar, oil, vinegar and ground coriander. Squeeze the garlic through a press, stir and cover for half an hour.
14. Barbecue onions marinated with ginger and honey
Spicy pickled onions with a sweet flavor.
You will need: 200 g onions, 1 tbsp. honey, 50 g of ginger root, 0.5 tsp. salt, 3 tbsp. apple cider vinegar, 3 tablespoons vegetable oil.
Preparation: Cut the onion into half rings, peel and grate the ginger. Mix everything, add honey, vinegar, salt and oil. Cover for 30 minutes.
15. Pickled onions in adjika
You can use dry adjika for cooking.
You will need: 2 onions, 3 tablespoons adjika, a pinch of sugar, 0.5 tsp. salt, 1 tbsp. lemon juice, 30 ml of vegetable oil.
Preparation: Peel and chop the onion. Add salt, sugar, adjika, lemon juice and butter. Stir and set aside for 30 minutes.
12 recipes for juicy chicken skewers in the oven
16. Onions marinated with tomatoes and spices
Tomatoes and onions of the same diameter look beautiful.
You will need: 2 onions, 3 tomatoes, 1 tsp. oregano, 0.5 tsp. ground coriander, 0.5 tsp. ground black pepper, a pinch of sugar, 1 tsp. salt, 30 ml of vinegar, 50 ml of olive oil.
Preparation: Chop the onion and tomatoes. Add spices, salt, sugar and vinegar. Stir, put in a deep bowl and cover with oil. Cover and store in a cool place for 2 hours.
17. Pickled onions with red wine
Any wine you like will do.
You will need: 2 onions, 150 ml of red wine, a pinch of caraway seeds, 0.5 tsp. ground coriander, 0.5 tsp. salt, a pinch of sugar.
Preparation: Chop the onion, rinse and dry lightly with a paper towel. Add spices, sugar and salt. Stir, pour in the wine and put in the fridge to marinate for 2 hours.
18. Pickled onions with cinnamon and lemon juice
With such pickled onions, the kebab will definitely become even tastier!
You will need: 250 g onions, 3 tablespoons lemon juice, 0.5 tsp.ground cinnamon, a pinch of sugar, 1 tsp. salt, 5 black peppercorns, 30 ml of vegetable oil.
Preparation: Chop the onion, add spices, salt, sugar, lemon juice and butter. Stir and leave to marinate for half an hour.
19. Barbecue onions marinated in lime juice
Pickled onion recipe especially for lime lovers.
You will need: 300 g onions, 1 hot pepper, juice of one lime, 1 tsp. sugar, 0.5 tsp. salt, 30 ml of vegetable oil, 2 bay leaves, 0.5 tsp. ground coriander.
Preparation: Cut the onion into half rings, chop the hot pepper. Add lime juice, spices, salt, sugar and butter. Stir and refrigerate for 2 hours.
20. Onions marinated with sumac
The spice gives the onion the desired acidity, so vinegar or lemon juice is not needed here.
You will need: 2 onionss, 1 tbsp. ground sumac, 0.5 tsp. sugar, 0.5 tsp. salt, 30 ml of vegetable oil.
Preparation: Chop the onion and rinse under running water. Add sugar, salt and sumac. Stir and leave for 10-15 minutes at room temperature. Pour in the oil and refrigerate for 15 minutes.