In this selection, we have specially collected different recipes for sour cream sauces so that everyone can choose the one that suits him. Try and experiment!
1. Sour cream sauce with pickles
Classic fresh recipe for meat and other dishes.
You will need: 200 g 20% sour cream, 2 pickles, 1 bunch of green onions, pepper.
Preparation:
1. Finely chop the cucumbers and the white part of the green onions, and chop the feathers themselves a little larger.
2. Mix everything with sour cream, season with pepper and let it brew for an hour in the refrigerator.
2. Sour cream sauce with fresh cucumbers
And this sauce recipe is perfect with fish.
You will need: 8 tbsp sour cream, 8 tbsp. mayonnaise, 100 g dill, 200 g cucumbers, 1 shallots, a pinch of cayenne pepper, salt, pepper.
Preparation:
1. Grind onions, dill, shallots and cayenne peppers in a blender.
2. Add sour cream with mayonnaise to the mixture, salt and pepper to taste.
3. Stir the sauce and let it brew in the cold.
3. Sour cream sauce with avocado
The pleasant green color is a bonus to the unusual taste.
You will need: 300 g sour cream, 2 avocados, 1 lemon, 1 clove of garlic, salt, pepper.
Preparation:
1. Grind ripe avocados and mashed them with lemon juice, salt and pepper.
2. Add crushed garlic and spices to taste.
3. Add sour cream and mix well.
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4. Sour cream sauce with mushrooms
If available, add more dry porcini mushrooms for flavor.
You will need: 150 g sour cream, 200 g champignons, 1 onion, herbs, salt.
Preparation:
1. Finely chop the onion with mushrooms and simmer for 15 minutes, covered, until soft. The liquid should be retained.
2. Add sour cream there and stew for another 5 minutes.
3. When the sauce has cooled, add the spices and chopped herbs and beat with a blender.
5. Sour cream sauce with tomato paste
The proportions of the components can be varied to taste.
You will need: 70 g sour cream, 70 g tomato paste, 100 ml water, 40 ml olive oil, 2 tbsp. flour, spices.
Preparation:
1. Warm up the oil along with the flour, stir well and remove all lumps.
2. Add tomato paste and continue stirring and heating.
3. Add sour cream at room temperature.
4. Adjust the consistency of the sauce with water or broth and season.
5. Boil everything together, grind the sauce through a sieve, if any lumps remain, and cool.
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6. Sour cream sauce with cottage cheese
Take cottage cheese softer so that there are no lumps in the sauce.
You will need: 4 tablespoons sour cream, 200 g of cottage cheese, 3 cloves of garlic, 1 bunch of herbs, salt.
Preparation:
1. Whip the sour cream with cottage cheese in a blender.
2. Add chopped herbs, chopped garlic and salt there.
3. Blend the mixture again with a blender until soft, homogeneous.
7. Sour cream sauce with mustard
Amazing salad dressing.
You will need: 150 g sour cream, 3 tsp. granular mustard, 1 tbsp. lemon juice, half a green apple, 100 g of celery.
Preparation:
1. Grate the apple on a fine grater and drizzle with lemon juice.
2. Grind the celery into porridge in a blender.
3. Combine all ingredients with sour cream and mustard. Add spices or herbs to taste.
8. Sour cream sauce with watercress
Just 10 minutes - and the perfect balance of flavors is at your disposal.
You will need: 200 g 20% sour cream, 1 bunch of watercress, 2 tbsp. horseradish, 2 tbsp. lemon juice, salt.
Preparation:
1. Go over the watercress and remove any excess. Rinse it off the sand and chop it finely.
2. Add sour cream, lemon juice, horseradish and salt to taste.
3. You can serve the sauce this way or grind first with an immersion blender.
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9. Sour cream sauce with cheese
Experiment with hard cheese, feta cheese, or blue cheese. The main thing is that it has a pronounced taste.
You will need: 150 g sour cream, 50 g cheese, 1 tsp. mustard, 2 cloves of garlic, 1 tsp. lemon juice, herbs and spices.
Preparation:
1. Grind the cheese and beat it with a blender along with sour cream.
2. Add mustard, crushed garlic, lemon juice, spices and herbs.
3. Beat the sauce again until a nice smooth consistency.
10. Sour cream sauce with trout
This sauce goes best with salted pancakes.
You will need: 200 g 30% sour cream, 150 g smoked trout, half lemon juice, pepper, 1 bunch of dill, 2 tbsp. 20% cream, smoked paprika.
Preparation:
1. Chop the trout very finely, drizzle with lemon juice and pepper.
2. Cut the stems from the dill and finely chop the tops into the sauce.
3. Toss all ingredients and season with smoked paprika to taste.