15 great fish pie recipes for every taste

Making a delicious and flavorful fish pie is much easier than it seems at first glance. And we are ready to demonstrate this clearly, so we have collected 15 of the best recipes with different doughs and fillings!

1. Fish pie on kefir

This is a very quick, everyday recipe that requires almost no effort. Use canned fish or minced meat to fill the pie.

You will need: 200 g of fish, 2 eggs, 1 cup of kefir, 2.5 cups of flour, salt, a pinch of soda, green onions.

Preparation: Add soda to slightly warm kefir, salt and add flour there. Stir the dough gradually - it will turn out like for pancakes. Combine chopped fish with chopped onions and boiled eggs. Pour some of the dough into the mold, lay out the filling and cover with the rest of the dough. Bake for half an hour at 180 degrees.

2. Puff pastry fish pie

Ready-made store dough is also great.

You will need: 500 g puff pastry, 800 g fish, 3 tbsp. tomato sauce, 1 onion, 3 eggs, 1 carrot, 150 g cheese, 4 tbsp. mayonnaise, spices.

Preparation: Steam the fish lightly for about 8 minutes and cut it into pieces. Boil and coarsely grate eggs, mix the grated cheese with mayonnaise, and fry the onion with grated carrots.

Roll out the dough, brush in the center with tomato sauce and lay out the filling in layers: eggs, fish, vegetables, cheese and mayonnaise. Sprinkle everything along the way with spices, wrap the roll and leave it under the plastic wrap for 15 minutes. Bake for 25 minutes at 180 degrees.

3. Fish pie from shortcrust pastry

Add juicy vegetables, such as tomatoes or courgettes, to the filling, if desired.

You will need: 200 g flour, 100 g butter, 4 tablespoons. water, a pinch of salt, 250 g of fish, 1 onion, 4 tablespoons. sour cream, 1 egg, 1 bunch of herbs, spices, 1 yolk, sesame seeds.

Preparation: Cut the cold butter into cubes and grind it with flour and salt into small crumbs. Add ice water, knead the dough and refrigerate for half an hour. Cut the fish into medium pieces and mix with spices, chopped onions, herbs, sour cream and egg.

Roll out the dough into a mold, shape the sides and lay out the filling. Brush the cake with yolk and sprinkle with sesame seeds, and then put in the oven at 190 degrees for 35 minutes.

4. Fish pie with yeast dough

It turns out a very ruddy and beautiful cake.

You will need: 1 glass of milk, 4 glasses of flour, 1 bag of yeast, 1 egg, 1 tsp. sugar, 3 tsp. vegetable oil, 600 g of fish, 2 onions, spices.

Preparation: Dissolve yeast with sugar in warm milk and leave for 15 minutes. Mix it with sifted flour and salt, add the beaten egg, vegetable oil, and leave the dough warm for an hour.

Chop and sauté the onions and cut the fish into cubes. Divide the dough into two parts, roll out thinly and put the filling on one of them, and sprinkle with spices on top. Cover the cake with the second layer and shape the beautiful edges. Bake for about 50 minutes in the oven at 180 degrees.

5. Fish pie with mayonnaise

Mayonnaise dough is always soft, tender and melts in your mouth.

You will need: 400 g fish, 180 g flour, 200 g mayonnaise, 200 g sour cream, 2 eggs, 1 tsp each. baking powder and salt, spices, bread crumbs.

Preparation: Cut the fish into cubes and mix with salt and spices. Beat the eggs and add mayonnaise with sour cream to them, and then there - flour with salt and baking powder. Sprinkle with breadcrumbs, pour half of the dough, lay out the filling and fill with the rest. Bake for 30-40 minutes at 200 degrees.

6. Canned fish pie

Choose sardines, saury or even canned tuna.

You will need: 1.5 cups sour cream, 1.5 cups milk, 6 eggs, 300 g flour, 0.5 tsp. soda, 200 g of canned fish, 1 onion.

Preparation: Beat half the eggs with milk, sour cream and slaked soda. Add flour and knead the dough a little thicker than the pancakes. Add the oil from canned food there.

Boil the remaining eggs and chop them arbitrarily with onions and canned fish. You can mix the filling or lay out in layers. Pour half of the dough into the mold, so put the filling and fill in the rest.Bake for 20-40 minutes at 160 degrees.

7. Red fish pie

A delightful dish that will gracefully complement the festive table.

You will need: 500 g puff pastry, 500 g red fish, 180 g cream cheese, 1 bunch of dill, 1 egg, half a lemon, spices.

Preparation: Cut the fish into strips and marinate it in lemon juice and spices for 40 minutes. Roll out the dough, brush with cream cheese and sprinkle with chopped herbs on top. Lay out the fish filling and gently roll the roll. Brush it with yolk, sprinkle with sesame seeds and poke a few holes with a fork. Bake for 20-25 minutes at 180-200 degrees.

8. Fish pie in a frying pan

If you don't have the time or opportunity to use the oven, all is not lost! But you need two pans of the same diameter.

You will need: 200 ml of kefir, 560 g of flour, 2 eggs, 50 g of butter, 10 g of sugar, a pinch of salt and soda, 200 g of potatoes, 200 g of canned fish, green onions.

Preparation: Boil potatoes and grate them on a coarse grater. Beat eggs with salt and sugar, add kefir and melted butter. Then - soda and sifted flour. The dough will be soft and slightly sticky.

Brush a skillet with vegetable oil and add half of the dough. Top with potatoes, chopped green onions and canned fish. Cover the cake with the second layer of dough and pinch the edges. Cook over low heat, covered, for 20-25 minutes. Cover it with a second skillet, turn it gently and fry until golden, and on the other side.

9. Fish pie with herring

A very original and delicious recipe that will definitely surprise your loved ones.

You will need: 800 g flour, 150 ml milk. 200 g butter, 1 egg, 1 bag of yeast, a pinch of salt and sugar, 2 herring fillets, 3 potatoes, 2 onions, green onions, spices.

Preparation: Dissolve yeast in warm milk with salt and sugar, add egg and stir. Add melted butter and gradually add flour, knead the dough and leave warm for an hour.

Boil potatoes and grate on a coarse grater, and finely chop the onion. Peel the herring from the bones and cut into small pieces. Roll half of the dough into a flat cake, lay out the filling in layers, sprinkle with spices and cover with the second layer of dough. Pinch the edges, make a couple of holes on top, and bake for about 45 minutes at 180 degrees.

10. Fish pie with potatoes

A full lunch or a convenient and hearty snack to go.

You will need: 400 g of fish, 6 potatoes, 1 onion, 3 eggs, 50 ml of milk, 100 g of sour cream, 300 g of flour, a pinch of soda and salt, 1 tbsp. lemon juice.

Preparation: Cut the potatoes into slices and salt, chop the fish at random and finely chop the onion. Whisk sour cream, milk and eggs, add soda and salt slaked with lemon juice, and gradually add flour. Put potatoes, onions and fish on the bottom of the mold, pour the dough and bake for 40-45 minutes at 180 degrees.

11. Fish pie with rice

Fish with rice is a classic combination that cannot be missed.

You will need: 170 g flour, 100 ml water, 1 tbsp. vegetable oil, a pinch of salt, 80 g of rice, 460 g of canned fish, 80 g of onions, spices.

Preparation: Boil the rice, chop and fry the onion, mash the fish with a fork and mix the filling with the spices. Dissolve salt in warm water, add sifted flour, knead the dough and leave for half an hour. Roll half of the dough into a mold, lay out the filling, cover with the other half and pinch the edges. Bake 35-40 minutes at 180 degrees.

12. Fish pie with spinach

Red fish like salmon are best paired with spinach.

You will need: 400 g puff pastry, 500 g fish, 1 onion, 1 bunch of spinach, 100 ml cream, 150 g champignons, 1 egg, spices, 1 tsp. flour.

Preparation: Chop the onion and fry with the mushrooms and spices. Add washed spinach there, stew everything for a minute, add a spoonful of flour, cream and mix. Boil the filling until thick and let it cool.

Roll out most of the dough into a mold, lay out a layer of chopped fish and sprinkle with spices. Top with spinach filling and layer fish again. Cover with a second layer of dough, shape the sides, brush the cake with a beaten egg and bake for half an hour at 180 degrees.

13. Fish pie with cabbage

Hearty, tasty and big pie - for the whole family at once!

You will need: 340 ml of milk, 540 g of flour, 6 g of yeast, 60 g of butter, 20 ml of vegetable oil, 50 g of sugar, 3 eggs, a pinch of salt, 300 g of cabbage, 200 g of fish, spices and herbs.

Preparation: Mix half the milk, 160 g flour and yeast and leave warm for half an hour. Add eggs, both oils, the rest of the flour, sugar and salt, knead the dough and leave for another hour.

Cut the fish into cubes, roll in spices and lightly fry. Stew chopped cabbage with onions until soft, mix the filling, and add spices and herbs to it. Place most of the dough in a mold and shape the sides. Spread out the filling, cover the cake with a smaller layer of dough and pinch. Leave to stand for another half hour, and bake for 40-45 minutes at 180 degrees.

14. Fish pie with cauliflower

Broccoli works too.

You will need: 200 ml cream, 100 ml milk, 4 eggs, 200 g flour, 100 g butter, 5 tbsp. water, salt, 300 g of fish, 400 g of cauliflower.

Preparation: Cut the butter into slices and grind with flour and salt until crumbled. Pour in cold water, quickly knead the dough and put it in the refrigerator for an hour. Disassemble the cauliflower into inflorescences and boil in salted water for 5 minutes.

Roll out the dough thinly into a mold, shape the sides, prick with a fork and lay out the cabbage inflorescences, and between them - the strips of fish. Beat eggs with cream and milk, add spices and top up the pie. Bake for 25-30 minutes at 180 degrees.

15. Fish pie with sprats

Believe it or not, even a can of sprats can make a great pie!

You will need: 500 g puff pastry, 400 g sprats, 1 onion, 1 egg, spices.

Preparation: Roll out the dough thinly and place a layer of chopped onion with spices in the center, and sprats on top of it. Make cuts on the sides of the future roll, twist it with a pigtail and brush with an egg. Bake for 20-30 minutes at 200-220 degrees.