The most varied soups are beef soups. And all because they can be prepared literally with any content. So that you don't have to come up with everything yourself, we have already collected as many as 20 recipes for every day!
1. Soup with beef and rice
Choose lean beef, and it will be almost a dietary soup.
You will need: 400 g of beef, 1 onion, 1 carrot, 60 g of rice, dill, spices.
Preparation: Cut the beef into slices, add water with spices and boil for 1.5 hours. Finely chop the onion and carrot and fry until golden. Add rice to the broth, and after 5-7 minutes - frying, herbs and spices. Boil the soup for a couple of minutes.
2. Beef soup with buckwheat
Buckwheat soup is low-fat, tasty and smells great.
You will need: 300 g beef, 3 potatoes, 1 onion, 3 tbsp. buckwheat, 0.5 carrots, 0.5 pepper, 1 clove of garlic, spices.
Preparation: Chop the beef, add water and boil for about 40 minutes. Add chopped potatoes and buckwheat and cook for another 20-25 minutes. During this time, fry the rest of the vegetables, put it in the soup, boil for another 5 minutes, and at the end add the spices with garlic.
3. Beef noodle soup
A delicious first course is made from a minimum of simple ingredients!
You will need: 300 g of beef, 3 potatoes, 1 onion, 1 carrot, 50 g of vermicelli, spices and herbs.
Preparation: Pour the beef with water and boil for an hour, and then remove from the broth and chop. Send the potatoes to the soup, and after 5 minutes - the rest of the vegetables. After another 10 minutes, add the vermicelli, return the meat to the pan, season and sprinkle with herbs. Boil the soup until the vermicelli is done.
4. Soup with beef and peas
It is better to pour dry peas in advance with water for an hour or even overnight.
You will need: 300 g of beef, 2 potatoes, 1 carrot, 300 g of peas, 0.5 onions, spices.
Preparation: Pour the beef with water and boil for 40 minutes with bay leaf and pepper. Cook the peas separately until soft, put them in the soup, and add the chopped vegetables there. Stir, season and continue cooking until the peas and potatoes are done.
5. Beef soup with lentils
Use red lentils because they have a bright color and are easy to cook.
You will need: 300 g beef, 300 g potatoes, 4 tablespoons. lentils, 80 g of onion, 30 g of pepper, 50 g of carrots, 100 g of tomatoes, garlic, spices and herbs.
Preparation: Let the beef simmer for an hour, then add the potato cubes and rinsed lentils. Finely chop the onion, carrot, pepper and garlic, fry, and after 20 minutes add to the soup along with chopped tomatoes. Boil for a couple more minutes, season and sprinkle with herbs.
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6. Soup with beef and bacon
Choose this recipe for cooler days when you feel like getting warm.
You will need: 600 g beef ribs, 3 potatoes, 100 g bacon, 1 onion, 2 carrots, 500 g peas, spices, 5 tbsp. sour cream, black bread, herbs.
Preparation: Boil the beef until tender, and add the chopped potatoes and split peas. Stew the onions with carrots, add garlic, herbs and sour cream, chop the frying with a blender and put in the soup. Boil the peas until tender and serve with fried bacon and toasted croutons.
7. Beef soup with tomatoes
Depending on the density and amount of water, it resembles a shurpa.
You will need: 700 g beef, 700 g potatoes, 350 g pepper, 300 g tomatoes, 250 g carrots, 250 g onions, 3 tbsp. tomato paste, 2 cloves of garlic, spices and herbs.
Preparation: Fry the onion and meat until tender, and add chopped vegetables and tomato paste - everything except the potatoes. Fry a little more, add water and leave under the lid for half an hour. After that, add potatoes and spices, cook until tender, and season with crushed garlic and herbs.
8. Soup with beef and cheese
If you're not afraid to experiment, add more cheese and puree the soup with a blender.
You will need: 300 g of beef, 30 g of butter, 1 head of cauliflower, 2 potatoes, 80 g of processed cheese, 1 onion, 1 bunch of parsley, 1 carrot, spices.
Preparation: Pour water over the beef and boil for 1.5 hours. Divide the cabbage into inflorescences and lightly fry in butter until golden brown. Cut the potatoes, onions and carrots into cubes, add to the soup and boil for 20 minutes. After that, add cheese, spices and cauliflower, boil until the cheese dissolves and decorate the soup with herbs.
9. Beef soup with cream
The thick, rich soup is a bit like a puree soup, but only part of the ingredients needs to be chopped.
You will need: 320 g beef, 5 potatoes, 250 ml 20% cream, 1 tbsp. flour, 1 carrot, 1 onion, 70 g butter, spices, herbs.
Preparation: Chop the beef and fry it in butter for 10-15 minutes. In the meantime, put the potatoes to boil. Season the meat with spices, add carrots to it, stir and put in the soup.
Fry the onions separately until golden, mix with flour, add cream and a third of boiled potatoes with carrots to it, and puree everything with a blender. Put the cream mixture back into the soup, bring to a boil and garnish with herbs.
10. Beef soup with beans
Vary the amount of beans and potatoes, depending on the desired thickness of the soup.
You will need: 500 g beef, 300 g beans, 300 g potatoes, 2 onions, 1 carrot, 3 tbsp. tomato sauce, 1 stalk of celery, spices.
Preparation: In the evening, soak and boil the beans in advance until tender. Boil the meat with spices and one onion for 1.5 hours. Chop and sauté the remaining onion, carrots and celery and toss in the tomato sauce. Put potatoes, beans and frying in a saucepan, season the soup and cook until the potatoes are cooked.
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11. Soup with beef, spinach and sorrel
You can safely take any other fresh or frozen greens.
You will need: 1 kg beef on the bone, 150 g spinach, 150 g sorrel, 3 onions, 100 g celery root, 2 parsley roots, 2 tbsp. butter, spices.
Preparation: Pour the spiced water over the beef and boil the broth for up to 2 hours. Finely chop the onion and roots, and fry for 4 minutes in butter, then put in a saucepan. Season the spinach with sorrel lightly and add it to the soup. Stir, add spices and simmer for 15 minutes over low heat.
12. Beef soup with cabbage
It turns out very interesting with red cabbage instead of white cabbage. But get ready for an unusual shade!
You will need: 250 g of beef, 4 potatoes, 1 onion, 0.5 carrots, 100 g of cabbage, 1 tomato, spices.
Preparation: Cut the meat into strips and boil for 40 minutes. Add potato sticks to it and boil another 25. During this time, prepare a roast of onions and carrots, and add it to the soup with chopped cabbage, chopped tomato and spices. Leave the dish on the stove for another 15 minutes.
13. Beef soup with beets
Almost traditional borscht. Be sure to let it brew before serving!
You will need: 500 g beef, 2 beets, 1 carrot, 5 potatoes, 1 onion, 1 tbsp. tomato paste, spices.
Preparation: Boil the meat for an hour, add potatoes to it and boil until tender. Finely chop the onion, grate the beets and carrots, and fry. Finally, add spices and tomato paste to the frying, and put it in the soup. Continue cooking for another 5 minutes.
14. Soup with beef and cauliflower
Add more peas, green beans, or Brussels sprouts if desired.
You will need: 300 g of beef, 500 g of cabbage, 1 carrot, 1 onion, 1 potato, 0.5 pepper, 0.5 zucchini, spices.
Preparation: Boil the beef for an hour, add the potato cubes and continue cooking. Disassemble the cauliflower into inflorescences, and chop and fry the rest of the vegetables at random. When the potatoes are ready, add them to the soup, season and boil until the cabbage is soft.
15. Beef soup with broccoli
Garnish with fragrant herbs or crackers before serving.
You will need: 300 g of beef, 200 g of broccoli, 1 onion, 3 potatoes, 100 g of processed cheese, spices.
Preparation: Boil the beef until tender, add the potato cubes, and continue cooking. Fry the onion and add it to the soup with small broccoli inflorescences and melted cheese. Cook over low heat until the cheese is melted.
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16. Beef Soup with Pepper
For flavor, be sure to add smoked paprika.
You will need: 500 g beef, 2 peppers, 7 tbsp. canned beans, 2 tomatoes, 2 potatoes, spices.
Preparation: Boil the beef for an hour and add the chopped potatoes to it. Coarsely chop the pepper and lightly fry it in a pan. When the potatoes are cooked, put the peppers, beans, chopped tomatoes in the soup, season and cook for another 10 minutes.
17. Soup with beef and zucchini
The lightest version of beef soup for those who care about their figure!
You will need: 300 g of beef, 1 zucchini, 1 carrot, 1 onion, 1 handful of corn, spices.
Preparation: Fill the beef with water and boil for 40-50 minutes. Coarsely chop the zucchini, chop the carrots and onions, and put everything together with the corn in the soup. Cook until the ingredients are cooked and season at the end.
18. Beef soup with mushrooms
We offer a recipe with champignons, but you can replace them with other favorite mushrooms.
You will need: 400 g beef, 4 tablespoons millet groats, 2 potatoes, 0.5 onions, 1 carrot, 150 g of mushrooms, herbs, spices.
Preparation: Boil the broth for an hour, rinse the cereals and chop the vegetables with mushrooms at random. Add potatoes and millet to the soup, boil for 10 minutes and add mushrooms. Lightly fry the carrots and onions and put them in the soup too. Add spices and cook for 5-7 minutes.
19. Beef soup with dumplings
For a beautiful golden hue, add some turmeric.
You will need: 400 g beef, 300 g potatoes, 7 tbsp. flour, 1 bunch of greens, 0.5 onions, 2 eggs.
Preparation: Pour the beef over with water, boil until tender, and then add the potatoes and half the onion. When the potatoes are boiled, take out the onion and season the broth to taste. Beat eggs with spices, flour and herbs, put in a spoon in the soup and boil for about 5 minutes as the dumplings are ready.
20. Soup with beef meatballs
Meatball soup is a good alternative to the usual rich broth.
You will need: 600 g of beef, 3 potatoes, 1 carrot, 100 g of noodles, 1 onion, spices, garlic.
Preparation: Grind the meat into minced meat, mix with minced garlic and spices, and shape into meatballs. Put potato sticks in boiling water and boil until tender. Add the meatballs and spices to the broth, and then prepare the onion and carrot fry. Dip it in the noodle soup, and cook until cooked.