When you want a simple and hearty meal, then stewed potatoes come to mind. This aromatic dish is prepared quickly and easily, and when combined with other vegetables, meat or sausages, you get a real culinary masterpiece. Here are 20 recipes that you will love!
1. Stewed potatoes with onions and carrots
You will need the simplest foods that you can find in every refrigerator.
You will need: 600 g of potatoes, 1 onion, 1 carrot, 1 bay leaf, 3 allspice peas, ground black pepper, salt, 50 ml of vegetable oil, 3 stalks of green onions, 2 glasses of water.
Preparation: Chop the vegetables. Fry onions with carrots until golden brown, add potatoes and spices. After 7 minutes, pour in hot water and simmer for 20 minutes. Finish with salt and sprinkle with chopped green onions.
2. Stewed potatoes with mushrooms
Use champignons, oyster mushrooms or dried mushrooms according to your taste.
You will need: 500 g potatoes, 300 g mushrooms, 2 onions, 1 carrot, 1 bay leaf, 3 black and allspice peas, 3 cloves of garlic, ground pepper, salt, 50 ml vegetable oil, 300 ml hot water.
Preparation: Chop mushrooms, potatoes and onions, grated carrots. Fry the onions with carrots, add mushrooms, spices and cook until the moisture evaporates. Pour in the potatoes, after 10 minutes, pour in hot water and simmer for 20 minutes. Salt, pepper and squeeze the garlic through a press.
3. Stewed potatoes with chicken
Chicken meat cooks very quickly.
You will need: 2 cups hot water, 600 g potatoes, 300 g chicken, 1 onion, 1 carrot, 3 cloves of garlic, ground black pepper, salt, 5 sprigs of herbs, 3 tbsp. vegetable oil.
Preparation: Chop vegetables and meat. Fry the onions and carrots, add the chicken and cook for 7 minutes. Pour in water, add potatoes and carcasses over low heat for 20 minutes. Before turning off the salt and pepper, squeeze the garlic through a press and sprinkle with chopped herbs.
4. Stewed potatoes with meat
Serve the potatoes in a preheated bowl.
You will need: 600 g potatoes, 2 glasses of hot water, 400 g meat, 1 onion, 1 carrot, 1 bay leaf, 3 cloves of garlic, 50 g butter, ground black pepper, salt.
Preparation: Cut the meat and vegetables. Fry the meat with onions and carrots, add bay leaves, hot water and carcasses for 15 minutes. Add potatoes and cook for another 20 minutes. At the end, pepper, salt and add chopped garlic.
5. Potatoes, stewed with beans
If you don't have canned beans, you can use dry beans.
You will need: 400 g potatoes, 1 can of canned beans, 1 carrot, 1 onion, 1 bell pepper, 3 cloves of garlic, 3 black and allspice peas, salt, 300 ml of hot water, 50 ml of olive oil.
Preparation: Cut the vegetables, rinse the beans. Fry the onions with carrots, add spices, bell peppers, potatoes and cook for 10 minutes. Pour in water and mascara for 15 minutes. Add the beans, pepper and squeeze the garlic through a press. After 5 minutes, salt and turn off.
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6. Potatoes stewed with vegetables and hunting sausages
Sausages can also be replaced with just sausages.
You will need: 400 g potatoes, 300 g hunting sausages, 1 tomato, 1 bell pepper, 1 onion, 1 carrot, 1 zucchini, 3 cloves of garlic, 4 allspice peas, salt, ground black pepper, 20 g cilantro, 3 tbsp. vegetable oil, 300 ml of boiling water.
Preparation: Chop vegetables and herbs. Fry onions with carrots, add tomato, bell pepper, zucchini and chopped sausages. When the moisture evaporates, add potatoes and allspice. After 5 minutes, pour in boiling water and mascara for 20 minutes. Salt, pepper and sprinkle with cilantro.
7. Potatoes stewed in sour cream
A pinch of sugar can be added if desired.
You will need: 600 g potatoes, 100 g sour cream, 1 glass of hot water, 1 onion, 1 carrot, 1 bay leaf, 3 black peppercorns, 50 ml of vegetable oil, salt, ground pepper, 5 sprigs of dill.
Preparation: Peel and cut the vegetables.Fry onions with carrots, add potatoes and spices. After 10 minutes, add sour cream, water and continue cooking for another 20 minutes. Finish with salt and spices, sprinkle with finely chopped dill.
8. Potatoes, stewed with minced meat
Cook potatoes in a thick-walled pot.
You will need: 2 cups vegetable broth, 600 g potatoes, 300 g minced meat, 1 onion, 1 carrot, 3 black peppercorns, 1 bay leaf, salt, 20 g dill, 50 g butter.
Preparation: Chop potatoes, onions and herbs, grated carrots. Fry the minced meat with onions and carrots for 4-5 minutes, salt and pepper. Add hot broth, spices, potatoes and carcasses for 20 minutes over low heat. Salt, pepper and sprinkle with finely chopped dill.
9. Stewed potatoes with tomatoes and bell peppers
A great stew recipe for a family dinner!
You will need: 500 g potatoes, 1 glass of hot water, 2 bell peppers, 200 g tomatoes, 3 cloves of garlic, half a bunch of cilantro, 1 bay leaf, 5 black peppercorns, salt, 3 tbsp. olive oil.
Preparation: Peel and cut the vegetables. Fry the potatoes, add spices, bell peppers, tomatoes and cook for 10 minutes over low heat. Pour in water and simmer for another 15 minutes. Add salt, pepper, finely chopped herbs and garlic.
10. Potatoes, stewed with sauerkraut
Too sour cabbage must be washed.
You will need: 0.5 kg of potatoes, 1 glass of vegetable broth, 200 g of sauerkraut, 1 onion, 1 carrot, 1 bay leaf, 3 allspice peas, 3 sprigs of parsley, 50 g of butter, salt and ground pepper to taste.
Preparation: Peel and cut the vegetables. Fry the onions with carrots, add spices, cabbage and cook for 5 minutes. Add the potatoes and carcasses until the moisture evaporates. Pour in hot broth, tomi for 20 minutes over low heat, salt and pepper and sprinkle with chopped parsley.
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11. Stewed potatoes with meat and eggplant
Rinse the sliced eggplants in salted water to remove the bitterness.
You will need: 200 ml of boiling water, 500 g of potatoes, 1 eggplant, 300 g of meat, 1 onion, 1 carrot, 3 cloves of garlic, 1 bay leaf, ground black pepper, salt, 50 ml of vegetable oil.
Preparation: Chop the meat and vegetables. Fry the meat with onions and carrots, add potatoes, eggplant, bay leaf and cook for 10 minutes. Pour in hot water and mascara for 20 minutes over low heat. Squeeze the garlic through a press, salt and pepper.
12. Young potatoes, stewed with cream and herbs
If the potatoes are small, the cooking time is significantly reduced.
You will need: 800 g of young potatoes, 100 ml of cream, half a bunch of dill, 3 stalks of green onions, 1 glass of hot water, salt, 50 g of butter, ground black pepper.
Preparation: Rinse the potatoes and peel them, chop the dill and green onions. Fry the potatoes for 5 minutes in a pan, pour in the water with cream and carcasses for 7 minutes. Before turning off salt and pepper, add green onions and dill.
13. Stewed potatoes with chicken liver
To remove the bitterness, soak the liver in milk for 10 minutes.
You will need: 600 g potatoes, 300 g chicken liver, 1 onion, 1 carrot, 1 glass of hot water, 3 allspice peas, 50 g butter, ground black pepper, salt.
Preparation: Chop vegetables and liver. Fry the onions and carrots, add the liver and cook for 10 minutes. Pour in the potatoes and allspice. After 5 minutes, pour in water and carcasses for another 15 minutes after boiling. Finish with salt and spices.
14. Potatoes, stewed with smoked meats
When roasted, the smoked meat becomes even more flavorful.
You will need: 600 g potatoes, 200 ml water, 300 g smoked ribs, 1 onion, 1 carrot, half a bunch of parsley, 3 cloves of garlic, 50 g butter, salt, ground black pepper.
Preparation: Fry chopped onions with carrots until golden brown. Add ribs and potatoes and continue cooking for another 10 minutes. Pour in hot water and mascara for 15 minutes over low heat. Salt, pepper and sprinkle with finely chopped parsley.
15. Potatoes stewed with duck
Duck should not be chopped, because the bones can crumble and remain in the meat.
You will need: 700 g potatoes, 500 g duck, 1 onion, 1 carrot, ground paprika, 1 bay leaf, 3 allspice peas, ground black pepper, salt, 800 ml water, 30 ml vegetable oil.
Preparation: Chop the duck and vegetables. Fry the onions with carrots, add the poultry, spices and cook for 10 minutes. Pour in water, simmer for 40 minutes over low heat, add potatoes and carcasses for 20 minutes. Bring on the salt and turn it off.
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16. Stewed potatoes with stew
The finished dish must be infused for 5-10 minutes.
You will need: 1 kg of potatoes, 1 can of stew, 1 carrot, 1 onion, 2 cups of boiling water, 3 black peppercorns, 2 bay leaves, 3 tbsp. vegetable oil, salt, ground black pepper.
Preparation: Peel and cut the vegetables, mash the stew with a fork. Fry the onions with carrots, add the stew, bay leaves, peppercorns. After 10 minutes, add potatoes, boiling water and carcasses for 20 minutes over low heat. Salt and pepper.
17. Braised potatoes with rabbit
Tender rabbit meat is dietary.
You will need: 1 kg rabbit, 1 kg potatoes, 600 ml hot water, 2 onions, 1 carrot, 2 tbsp. sour cream, 50 g butter, ground black pepper, salt.
Preparation: Chop the meat and vegetables. Fry the rabbit on both sides until golden brown, pour in 400 ml of hot water and simmer for half an hour. Add onions, carrots, potatoes, sour cream and cook for 10 minutes. Pour in the remaining water and mascara together for 15 minutes. Finish with salt, spices and remove from heat.
18. Stewed potatoes with beef
Cut the beef into small pieces to cook faster.
You will need: 1.5 cups of broth, 600 g of potatoes, 400 g of beef, 1 onion, 1 carrot, 3 cloves of garlic, 1 bay leaf, 50 g of butter, salt, ground pepper, 3 sprigs of basil.
Preparation: Chop vegetables and meat. Fry the meat with onions and carrots, pour in water, then sweat for 30 minutes. Add potatoes, garlic, bay leaves and carcasses for another 20 minutes. Salt and pepper the finished dish and garnish with basil sprigs.
19. Stewed potatoes with chanterelles
Rinse the chanterelles on a sieve under running water.
You will need: 0.5 kg of potatoes, 0.5 kg of chanterelles, 1 onion, 1 carrot, a glass of hot broth, 3 cloves of garlic, 50 g of butter, salt, ground black pepper.
Preparation: Cut the vegetables, rinse the mushrooms. Fry chanterelles with onions and carrots, add potatoes, hot broth and simmer for 20 minutes over low heat. Salt, pepper, squeeze the garlic through a press.
20. Potatoes with champignons, stewed in a slow cooker
You can also cook this dish in the "Multi Cook" mode.
You need: 500 g potatoes, 400 g champignons, 1 onion, 1 carrot, 3 tbsp. sour cream, a glass of boiling water, salt, ground black pepper, 50 g butter, 5 sprigs of dill.
Preparation: Chop vegetables and mushrooms. On the "Fry" program, fry the onions with carrots and mushrooms. Add potatoes and cook until golden brown. Add water, sour cream, salt and pepper. Select the Stew program and cook the potatoes for another 20 minutes. Sprinkle with chopped dill at the end.