After a busy day, you don't want to spend a lot of energy on cooking. Therefore, we have collected these 20 delicious and simple dinner recipes for every day. You will not find incomprehensible or rare ingredients here!
1. Potato casserole with cheese and brisket
This is the simplest dinner dish that everyone will definitely like.
You will need: 800 g potatoes, 200 g brisket, 150 g cheese, 400 ml 20% cream, 2 onions, 2 tbsp. granular mustard, 2 tbsp. olive oil, salt and spices.
Preparation: Finely chop the onion and brisket and fry until golden. Boil the potatoes, cut into thin circles and put the first layer in the mold. Season it, put onion and brisket on top, and continue alternating layers. Bring the cream to a boil, add the grated cheese and dissolve. Finally, add the mustard and spices to taste, and pour the sauce over the casserole. Send the dish to the oven for half an hour at 180 degrees.
2. Potato casserole with zucchini
The casserole turns out to be very juicy and tender due to the texture of baked zucchini.
You will need: 500 g potatoes, 1 zucchini, 500 g flour, 85 g cheese, spices, 7 g dry yeast, 2 tbsp. vegetable oil.
Preparation: Boil potatoes until tender, half of the sodium on a coarse grater and mix with flour. Leave the dough for half an hour, and then add half of the grated and squeezed zucchini there. To them - half the cheese, 1 tbsp. oil and 175 ml of warm water with yeast. Knead the dough and leave it warm again until it begins to expand.
Cut the remaining potatoes and zucchini into slices. Put the dough in a mold and compact, and spread the vegetables on top. Sprinkle with butter, sprinkle with the remaining cheese and bake at 180 degrees until tender.
3. Chicken legs in honey-lemon sauce
Just four simple ingredients - and fragrant chicken legs are ready!
You will need: 9 chicken legs, 1 lemon, 4 cloves of garlic, 4 tbsp. honey.
Preparation: Put the chicken legs on a baking sheet, sprinkle with salt and put in the oven at 200 degrees for half an hour. Combine lemon juice with honey and crushed garlic, fields chicken and bake for another 10 minutes.
4. Chicken legs with peppers and olives
Amazingly combined with a potato side dish.
You will need: 8 chicken legs, 4 cloves of garlic, 30 ml of lemon juice, 1 tsp. thyme, 1 red pepper, 1 yellow pepper, 185 g olives, olive oil.
Preparation: Chop half the garlic and mix with lemon juice, thyme, spices and a couple of tablespoons of olive oil. Cut the pepper into large cubes, put in a mold with the remaining garlic and put in the oven for 10 minutes at 180 degrees. Put the chicken on top, cover with marinade and bake for another half hour. Then add the olives and put in the oven again for 10 minutes.
5. Chicken wings with adjika
We could not pass by such beauty. A great option for every day dinner!
You will need: 1 kg of chicken wings, 3 cloves of garlic, 200 g of mayonnaise, adjika or tomato sauce, spices.
Preparation: Combine mayonnaise, adjika, spices and finely chopped garlic. Marinate the wings in the mixture for as long as it takes and bake for about 20-25 minutes at 180 degrees.
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6. Chicken nuggets with bran
A crispy and healthy breading just right for dinner.
You will need: 1 chicken fillet, 1 egg, 200 g of bran, salt and pepper.
Preparation: Cut the fillet into small pieces and beat the egg with spices. Dip each bite in the egg mixture, roll in bran and fry in olive oil.
7. Nuggets in milk
These nuggets are twice as tender and juicy.
You will need: 2 chicken fillets, 1 cup milk, 1 cup bread crumbs, spices.
Preparation: Cut the chicken into small pieces, cover with milk and refrigerate for half an hour. Salt and season, dip each bite in breadcrumbs and fry the nuggets until golden brown.
8. Fish in herbs on a vegetable pillow
If you don't want to deal with the whole carcass, take the fillet.
You will need: 3 fish, weighing about 300 g each, 4 potatoes, 4 tomatoes, 2 onions, 4 cloves of garlic, 4 sprigs of thyme and rosemary, spices, olive oil.
Preparation: Rinse and clean the fish, salt and oil. Cut the vegetables into thin slices and spread them on a baking sheet in layers, sprinkle with spices and sprinkle with oil.
Spread the garlic and half of the herbs, wrap the vegetables in foil and bake at 180 degrees for 30 minutes. Remove the foil, place the seasoned fish and leftover greens with garlic on top. Bake for another 12 minutes.
9. Fish and green onions
Fillet slices on the skin, like salmon or halibut, are best here.
You will need: 4 slices of fish, 1 lemon, spices, olive oil, 1 bunch of green onions, 1 bunch of parsley, half a chili, 1 tbsp. wine vinegar.
Preparation: Finely chop the onion, parsley and chili leaves. Add 4 tablespoons to the salsa. olive oil, vinegar, zest and juice of half a lemon, and spices to taste. Sprinkle the fish with the juice of the second half of the lemon, rub with oil and season. Fry them in a non-stick skillet for about 4 minutes on each side and serve with green salsa.
10. Italian vegetable casserole
Fresh, aromatic and very bright!
You will need: 4 potatoes, 1 yellow pepper, 1 red pepper, 4 tomatoes, 1 onion, 50 g cheese, 1 tbsp. oregano, spices, olive oil.
Preparation: Cut all the vegetables into slices and arrange them in random layers into a greased dish. Sprinkle everything with oregano and spices on top, sprinkle with oil, cover with grated cheese and put in the oven for half an hour at 180 degrees.
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11. Vegetable casserole in tomatoes
Another recipe for a healthy, healthy and low-fat dinner for every day.
You will need: 2 peppers, 1 zucchini, 3 cloves of garlic, 400 g of tomatoes in their own juice, 4 potatoes, 1 tsp. paprika, spices, basil.
Preparation: Cut the potatoes into thin slices and chop the rest of the vegetables and herbs at random. Spread everything in layers in a greased form, pouring tomatoes on each layer. Pour the remaining tomatoes on top, sprinkle with paprika, cover with foil and leave in the oven for 40 minutes at 200 degrees. Remove the foil 10 minutes before the end.
12. Casserole with chicken and rice
Any seasonal vegetables of your choice are amazingly suitable for this recipe.
You will need: 150 g long-grain rice, 3 tomatoes, 3 zucchini, 1 onion, 500 g chicken fillet, 2 eggs, 50 g cheese, spices.
Preparation: Boil the rice, cut the chicken into large pieces and fry it lightly. Similarly, lightly fry vegetables on a grill or non-stick skillet without oil. Layer the casserole as you like and top with spiced beaten eggs and grated cheese. Bake for about 40 minutes at 180 degrees.
13. Cutlets with sauerkraut
You probably know how to make ordinary cutlets anyway, so we found a more interesting recipe!
You will need: 500 g minced meat, 250 g sauerkraut, 2 eggs, 1 onion, spices, bread crumbs.
Preparation: Finely chop and fry the onion, chop the sauerkraut with a knife, and mix everything with the minced meat. Add eggs and spices, form patties with wet hands and roll each in breadcrumbs. Fry on the stove or bake in the oven for about half an hour at 180 degrees.
14. Eggplant and cheese cutlets
An original vegetable alternative to a meat dinner.
You will need: 1.5 kg eggplant, 150 g hard cheese, 150 g bread crumbs, 100 g loaf, spices, 2 bunches of herbs, 1 egg, 1 clove of garlic, milk, 200 g soft cheese.
Preparation: Cut the eggplants into cubes and simmer until soft. Add spices, a loaf soaked in milk, crackers, chopped herbs, garlic and grated hard cheese. Knead the minced meat by hand and shape the patties with a little soft cheese in each. Roll in breadcrumbs and fry.
15. Millet with vegetables and mushrooms
We constantly underestimate millet porridge, and in vain!
You will need: 270 g millet, 2 tablespoons vegetable oil, 1 liter of broth, 150 g of mushrooms, 150 g of leeks, 1 pepper, 2 cloves of garlic, spices.
Preparation: Rinse the cereal well and simmer it in a spoonful of vegetable oil for about 3 minutes.Add hot broth and cook over low heat, covered for another 20 minutes. During this time, grind vegetables and mushrooms, and fry them separately in the remaining oil and spices. Add the finished millet to the vegetables and warm it up.
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16. Buckwheat with zucchini
Buckwheat is light, nutritious and healthy for dinner.
You will need: 2 cups boiled buckwheat, 1 zucchini, 1 onion, 1 pepper, 2 tbsp. soy sauce, thyme, salt, pepper, spices, vegetable oil.
Preparation: Fry the onions in vegetable oil for a couple of minutes, add zucchini and pepper, chopped into strips. Stew it all together, season to taste and cover with soy sauce. Add buckwheat to vegetables, mix and heat together.
17. Meat casserole with buckwheat
In case you have a little more time and you want something more varied.
You will need: 500 g minced meat, 0.5 cups buckwheat, 150 g cheese, 1 eggplant, 2 carrots, 1 onion, garlic, 2 tbsp. tomato sauce, herbs, spices, 40 g butter, 2 tbsp. flour, 1.5 cups of milk.
Preparation: Cut the eggplant into slices, salt and lightly fry for 3 minutes on each side. Separately fry the onion rings with grated carrots. During this time, boil the buckwheat so that it remains crumbly. Mix the minced meat with garlic and spices, and fry too, breaking the lumps.
Put the eggplants, minced meat with herbs, onions with carrots, tomato sauce and buckwheat in the form. Lightly fry the flour in butter, pour in the milk and simmer the sauce until thick. Pour in the casserole and place in the oven at 180 degrees for 20 minutes.
18. Bulgur with beef, pumpkin and spinach
For a richer yellow color, add some turmeric.
You will need: 300 g beef, 250 g pumpkin, 300 g bulgur, 450 ml water, 1 tsp. cumin, salt, 1 tbsp. olive oil, 50 g spinach.
Preparation: Chop the meat finely and fry it over high heat. Then cover with a lid, reduce the temperature and simmer for 15 minutes, stirring occasionally. Add pumpkin cubes and 50 ml of water there. After another 15 minutes - spices, bulgur and the remaining water. Continue simmering, covered, until water evaporates, add spinach and heat for another 2 minutes.
19. Bulgur with turkey and carrots
Light dietary supper for every day - nothing more!
You will need: 600 g turkey, 2 cups bulgur, 3 onions, 3 carrots, 1 liter of water, 1 tsp. olive oil, spices, cilantro.
Preparation: Cut the turkey into cubes and fry in vegetable oil. Add chopped onions and carrots to it, and simmer all together. Pour in bulgur, and after a couple of minutes, pour boiling water. Simmer for about half an hour over low heat, and before serving, season and sprinkle with cilantro.
20. Couscous with minced meat and vegetables
The good thing about this dish is that it can be served hot or cold as a salad.
You will need: 125 g of couscous, half a cucumber, 3 tomatoes, a bunch of greens, 300 g of minced meat, 1 onion, juice of half a lemon, spices.
Preparation: Fry the minced meat with chopped onion until tender and cook the couscous according to the instructions. Chop cucumber and tomatoes with herbs, stir everything in a pan, season and drizzle with lemon juice.