Thanks to the sweet dense pulp, white cherry jam always turns out to be very tasty. It is not for nothing that these are breeding varieties specially adapted to the needs of a person. We have collected 20 of the best recipes for you!
1. Classic white cherry jam with sugar
Removing the seeds will take time, but it's worth it!
You will need: 1 kg of white cherries, 1 kg of sugar.
Preparation: Pour sugar over the cherries and leave for an hour. Boil the jam for 10 minutes, let it cool completely, and repeat this step twice more. After the third boil, roll it up in jars.
2. White cherry jam with citric acid
Light acidity perfectly complements sweet cherry.
You will need: 1.5 kg of white cherries, 900 g of sugar, 1 tsp. citric acid.
Preparation: Pour sugar over the cherries, leave for half an hour and boil for 5 minutes. Let the jam brew for half an hour, boil for another 5 minutes and cool completely. After that, boil for the third time, add citric acid and put in jars.
3. White cherry jam with orange
Fragrant and very delicate jam with orange peel.
You will need: 1 kg of white cherries, 1 orange, 100 ml of water, 1 cinnamon stick, 1 kg of sugar.
Preparation: Mix water with sugar and boil the syrup until the crystals dissolve. Add cherries, orange zest, finely chopped orange pulp and cinnamon, boil for 20 minutes over low heat and roll up.
4. White cherry jam with seeds
If you don't want to waste time and energy on removing bones.
You will need: 500 g white cherries, 350 g sugar, 2 tbsp. lemon juice.
Preparation: Pour sugar over the cherries, add lemon juice and bring to a boil. Boil for 2 minutes, remove from heat for half an hour, boil again for 10 minutes and roll up.
5. White cherry jam with walnuts
Optionally, add a vanilla pod or a cinnamon stick to the jam.
You will need: 1 kg of white cherries, 1 kg of sugar, 350 ml of water, 250 g of walnuts.
Preparation: Remove the seeds from the cherries and carefully stuff the berries with pieces of nuts. Boil sugar and water syrup, add berries and leave overnight. Boil the jam over low heat for about 45 minutes and roll up.
20 delicious recipes for sweet cherry jam for the winter
6. Thick white cherry jam
An appetizing consistency can be easily achieved even without thickeners.
You will need: 1 kg of white cherries, 800 g of sugar.
Preparation: Stir the cherries with a third of the sugar, bring to a boil and boil for 5 minutes. Drain the syrup - you won't need it anymore. Add the remaining sugar to the berries, bring to a boil again, boil the jam to the desired thickness and put in jars.
7. Jam from grated white cherries
If you want to make a thick jam, add a little gelatin.
You will need: 700 g of white cherries, 350 g of sugar.
Preparation: Grind the cherries with a blender, add sugar, stir and boil for 10 minutes over medium heat. Place the heavy jam in sterilized jars.
8. Jam from white and red cherries
This jam has a very pleasant amber color.
You will need: 1.5 kg of white cherries, 0.5 kg of red cherries, 1 lemon, 2 kg of sugar, 3 glasses of water.
Preparation: Mix sugar with water and boil the syrup until transparent. Pour both types of pitted cherries on them and leave them overnight, or even for a day. Add finely chopped lemon with zest, bring the jam to a boil, boil for 5 minutes and let cool. After that, boil for the last 10-15 minutes and spread over the jars.
9. White cherry jam with almonds
Grind the almonds into large crumbs in advance.
You will need: 1 kg of white cherries, 800 g of sugar, 200 g of almonds.
Preparation: Pour sugar over the cherries, mix gently and leave for a couple of hours. Boil on low heat for 25 minutes, cool completely and boil again 2-3 more times. At the very end, add chopped nuts, boil the jam again and roll into jars.
10. White cherry jam with lemon and mint
Amazing summer freshness on winter days!
You will need: 1 kg of white cherries, 600 g of sugar, 1 lemon, 1 bunch of mint.
Preparation: Cover the cherries with sugar, leave overnight and boil for 15 minutes over low heat. Let it cool completely, add lemon wedges and chopped mint, and boil for another 5-7 minutes, and then roll up immediately.
20 simple and delicious mulberry jam recipes
11. White cherry jam with cloves
For lovers of more complex and spicy flavors.
You will need: 1 kg of white cherries, 600 g of sugar, 100 ml of water, 1 cinnamon stick, 1 tsp. grated ginger, 10 cloves buds.
Preparation: Pour sugar over the cherries, leave for a couple of hours, and then add water and boil for 5 minutes. Let the jam cool completely, boil for another 5 minutes, cool again and add all the spices during the last cooking. Put the jam in jars.
12. White cherry jam with gelatin
Gelatin helps you get a thick jelly quickly and effortlessly.
You will need: 1 kg of white cherries, 400 g of sugar, 1 tbsp. gelatin, 50 ml of water.
Preparation: Pour sugar over the cherries, leave for half an hour and boil for 10 minutes after boiling. During this time, dilute the gelatin with water, carefully add it to the jam and pour everything into the jars.
13. White cherry and gooseberry jam
A delightful dessert that children and adults will love.
You will need: 300 g of white cherries, 300 g of gooseberries, 75 ml of water, 500 g of sugar.
Preparation: Add water to the sugar and boil the syrup for just a minute. Put the white cherries in it and continue to cook for another 15 minutes. Turn off the fire, and after half an hour turn it on again for another 20 minutes. Roll the jam into jars.
14. White cherry jam with banana
Sweet, thick and very unusual jam.
You will need: 1 kg of white cherries, 300 g of sugar, 350 g of bananas, 1 tsp. citric acid.
Preparation: Pour sugar over the cherries, let it brew for a couple of hours, bring to a boil and boil for 5 minutes. Let the jam cool completely, and then add the bananas, chopped with a blender and citric acid. Stir, boil for another 7 minutes and roll up.
15. White cherry and currant jam
If currant jam seems too sour for you, try this combination.
You will need: 750 white cherries, 500 g of currants, 600 g of sugar.
Preparation: Layer the currants, half the sugar, the cherries and the remaining sugar. Let the berries infuse overnight, and in the morning drain the juice and boil it until thickened. Add berries to it, bring to a boil and put the jam in jars.
20 recipes for the most delicious dandelion jam
16. White cherry and cherry jam
It is difficult to find a more harmonious recipe for berry jam.
You will need: 500 g white cherries, 500 g cherries, 800 g sugar.
Preparation: Add sugar to the white cherries and cherries, leave for half an hour and bring to a boil. Boil the jam for half an hour over low heat and immediately pour into the jars.
17. White cherry and strawberry jam
The most fragrant dessert for the winter!
You will need: 1 kg of white cherries, 800 g of strawberries, 1.5 kg of sugar.
Preparation: Add sugar to the cherries and strawberries separately and leave for a couple of hours. Mix the berry, boil for 15 minutes over low heat, let it cool, boil again for 15 minutes and roll up.
18. White cherry and apple jam
Too many blanks from white cherries do not exist!
You will need: 1 kg of white cherries, 3 apples, 1 lemon, 700 g of sugar.
Preparation: Pour sugar over the cherries and leave for half an hour. After that, add finely chopped lemon and apples, mix and boil for 5 minutes over low heat. Let the jam cool completely, and then boil for another 15 minutes and roll up.
19. White cherry and strawberry jam
We offer an alternative recipe without cooking.
You will need: 1 kg of white cherries, 1 kg of strawberries, 1 kg of sugar.
Preparation: Grind strawberries and cherries with a blender, add sugar and stir. Leave the berry to infuse for 2 hours, stirring occasionally, and then put it in sterilized jars.
20. White cherry jam with vanilla
White cherries are best paired with vanilla!
You will need: 2 kg of white cherries, 1.5 kg of sugar, 20 g of vanilla sugar, 150 ml of water.
Preparation: Pour the sugar with water and bring to a boil, and then put the cherries in the syrup. Boil for 10 minutes, add vanilla sugar, and then boil for another 10-15 minutes. Roll the jam into jars.