We all know from childhood how useful raspberries are and how tasty they are. But her season is so fleeting that I want to stock up for future use. Familiar feeling? Then catch 20 recipes for raspberry jam for every taste!
1. Classic raspberry jam
The aftertaste of raspberry jam is simply impossible to confuse with anything else!
You will need: 1 kg of raspberries, 500 g of sugar.
Preparation: Add sugar to the raspberries, leave for a few hours, bring to a boil, boil for 5 minutes and let cool. Boil and chill the jam at least twice, and roll it up at the end.
2. Raspberry jam with lemon
Lemon juice makes the taste of the jam brighter and the aroma more expressive.
You will need: 1 kg of raspberries, 800 g of sugar, 3 tbsp. lemon juice.
Preparation: Pour lemon juice over the raspberries, add sugar and whisk gently with an immersion blender. Boil the jam 10 minutes after boiling and roll up.
3. Raspberry jam without sugar
The most healthy and low-calorie recipe for raspberry jam for the winter.
You will need: 2 kg of raspberries.
Preparation: Fill the jars with raspberries and place them in a large pot on a towel. Add water to a saucepan and boil the berry in a water bath until it drowns in its own juice. Close the jars with the lids immediately.
4. Raspberry jam with whole berries
Keeping raspberries whole is difficult, but possible!
You will need: 1 kg of raspberries, 1 kg of sugar.
Preparation: Pour sugar in a little water and bring the syrup to a boil. Pour it into raspberries and leave for 3 hours, then carefully drain the syrup and boil over medium heat. Put the berries in it again, boil for another 7 minutes and pour the jam into the jars.
5. Raspberry jam with honey
An interesting recipe for sweet raspberry jam, but without sugar.
You will need: 1 kg of raspberries, 1 kg of honey.
Preparation: Put some raspberries in sterilized jars, cover with honey and seal. Continue this layer by layer to the very top, and roll up the workpiece.
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6. Raspberry jam without cooking
A recipe especially for those who do not want to waste time and energy on the stove.
You will need: 1 kg of raspberries, 800 g of sugar.
Preparation: Sprinkle raspberries with sugar, leave for half an hour, and then mash with a crush. Put the jam in sterilized jars and close the lids.
7. Pounded raspberry jam
This blank can not only be rolled up in jars, but also simply frozen in the refrigerator.
You will need: 1 kg of raspberries, 1 kg of sugar.
Preparation: Add sugar to the raspberries and chop with a blender or simply mash with a fork. Mix well for a few minutes and place in jars.
8. Thick raspberry jam with gelatin
Agar-agar and pectin are also used for thickening.
You will need: 1 kg of raspberries, 1 kg of sugar, 50 g of gelatin.
Preparation: Add sugar to the raspberries, leave for an hour and bring to a boil. Dilute the gelatin with water according to the instructions and add to the slightly cooled jam. Boil again and roll into jars.
9. Raspberry and strawberry jam
Double dose of vitamins and unforgettable taste!
You will need: 500 g raspberries, 500 g strawberries, 700 g sugar.
Preparation: Coarsely chop the strawberries, add raspberries to it, add sugar and leave overnight. Bring the jam to a boil, remove from the heat, cool and boil again, and then immediately put it in the jars.
10. Raspberry and banana jam
Will definitely enter the top of your favorite jam!
You will need: 1 kg of raspberries, 1 kg of sugar, 500 g of bananas, 0.5 cups of water.
Preparation: Add sliced bananas to the raspberries, add sugar, a fraction of water and bring to a boil. Let the jam cool completely, boil again. Skim off the foam, mix well and place in jars.
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11. Jam from raspberries and currants
A good alternative to frozen berries.
You will need: 1 kg of raspberries, 1 kg of currants, 1 kg of sugar.
Preparation: Separately add half of the sugar to the raspberries and the other to the currants. Leave them on for 4 hours, stirring occasionally. Bring the currants to a boil, boil for a couple of minutes and add the raspberries. Bring to a boil again, boil for another 5 minutes and roll up.
12. Jam from raspberries and cherries
Thanks to the syrup, the berry perfectly retains its rich color.
You will need: 600 g raspberries, 600 g cherries, 1 kg sugar, 700 ml water.
Preparation: Pour sugar with water, bring to a boil and boil until the crystals dissolve. Remove from the stove, dip the raspberries and pitted cherries in the syrup, leave for 4 hours, boil for 5 minutes and let cool again. Boil the jam again, cook until thick and roll up.
13. Jam from raspberries and oranges
Citruses are an amazing addition to raspberry jam.
You will need: 1 kg of raspberries, 1 orange, 500 g of sugar, 30 ml of balsamic vinegar.
Preparation: Add sugar to the raspberries, leave for half an hour, bring to a boil and boil for 7 minutes. Add completely peeled orange wedges, zest, vinegar, and boil for another 5 minutes. Pour the jam into the jars.
14. Raspberry jam with mint
Just a couple of sprigs of mint, and give the jam delicious freshness!
You will need: 1 kg of raspberries, 750 g of sugar, 4 sprigs of mint.
Preparation: Pour sugar over the raspberries overnight, add mint leaves in the morning and bring to a boil. Boil on low heat for 5 minutes, cool, repeat the process twice more and roll up.
15. Raspberry and blueberry jam
The key to well-being and good mood in winter.
You will need: 500 g raspberries, 500 g blueberries, 1 kg sugar.
Preparation: Add sugar to the raspberries and blueberries, stir and leave for 2 hours. Bring to a boil over medium heat and cook for 40 minutes, stirring occasionally. Pour the jam into the jars immediately.
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16. Jam from raspberries and blackberries
Nobody in the house will remain indifferent to this jam!
You will need: 300 g raspberries, 300 g blackberries, 400 g sugar.
Preparation: Add sugar to the raspberries and blackberries and immediately put them on a small fire. Bring to a boil and boil everything together for about 15 minutes, stirring gently. Let the jam cool, boil for another 15 minutes and pour into jars.
17. Raspberry and pumpkin jam
An original recipe that few people have tried. And in vain!
You will need: 1 kg of raspberries, 1 kg of pumpkin, 2 kg of sugar, 0.5 glass of water.
Preparation: Fill the raspberries with water and boil for 5 minutes under the lid. Grind through a colander, add half the sugar and boil the syrup for another 10 minutes. Grate the pumpkin on a coarse grater, mix with the remaining sugar and bring to a boil. Leave everything to infuse overnight, and then mix the raspberry syrup with the pumpkin, boil for another 10 minutes and roll up.
18. Raspberry jam with thyme
Magnificent thick confiture with an unusual aroma of herbs.
You will need: 500 g raspberries, 400 g sugar, 15 g pectin, 2 tbsp. lemon juice, fresh thyme.
Preparation: Combine raspberries with sugar and bring to a boil over medium heat. Add pectin, lemon juice and thyme sprigs, boil for a couple more minutes and roll up.
19. Jam from raspberries and lingonberries
Add some cinnamon, zest, or chopped nuts to taste.
You will need: 1 kg of raspberries, 1 kg of lingonberries, 1 kg of sugar.
Preparation: Grind raspberries and lingonberries in a blender or grind in any convenient way. Add sugar and boil the mass until thickened, and then roll up immediately.
20. Raspberry jam with nuts
Walnuts or almonds, minced in a blender, work best.
You will need: 800 g raspberries, 400 g sugar, 70 g nuts.
Preparation: Add sugar to the raspberries, leave for an hour, bring to a boil and cook for 20 minutes over low heat. Add chopped nuts halfway through the process and stir. Roll the jam into jars.