Thinking of what else to stock up on in the high season? Then catch as many as 20 ideas of simple and tasty blanks for the winter! Vegetables, fruits and berries, original tastes or unusual combinations - all this is at your disposal. Moreover, we have found really easy recipes that will not take a lot of energy!
1. Harvesting cucumbers and tomatoes for the winter
Delicious crunchy salad, just as good as fresh!
You will need: 100 ml of vegetable oil, 500 g each of cabbage, cucumbers, peppers, onions and tomatoes, 80 ml of vinegar, 1 tbsp. salt, 2.5 tbsp. Sahara.
Preparation: Cut the cabbage, onion and pepper into strips, the cucumbers into slices and the tomatoes into thin slices. Add all the other ingredients to the vegetables, stir, leave for 2 hours and roll into jars.
2. Vegetable preparation for the winter
Remove and add ingredients to your liking.
You will need: 1 kg of cabbage, 700 g of carrots, 700 g of pepper, 1 chili, 1 kg of tomatoes, 500 g of zucchini, 700 g of cucumbers, 2 tbsp. salt, 60 g sugar, 250 ml vegetable oil, 80 ml vinegar, spices.
Preparation: Thinly chop all vegetables, salt and leave for 30 minutes. Then add the rest of the ingredients and stew for 15-20 minutes after boiling. Lay out the workpiece in the jars.
3. Pickled mushrooms for the winter
Mushroom preparations for the winter are a separate art form!
You will need: 2.5 kg honey mushrooms, 1.5 tbsp. salt, 0.5 tsp. citric acid, 2 bay leaves, 3 peppercorns, 1 tsp. vinegar, spices.
Preparation: Rinse well and peel the mushrooms and boil for 5 minutes in salted water, skimming off the foam. Repeat the procedure again in clean water, pour 1 liter of broth and add all the ingredients for the marinade to it. Bring the marinade to a boil and boil the mushrooms in it for another 15 minutes, and then roll up.
4. Harvesting eggplant and carrots for the winter
A spicy variation on the theme of eggplant in Korean.
You will need: 1 kg eggplant, 250 g each carrot, pepper and onion, 4 cloves of garlic, 1 chili, 4 tablespoons. sugar, 1.5 tbsp. salt, spices, 50 ml of vinegar.
Preparation: Cut the pepper and eggplant into strips, the onion into the feathers, and the grated carrots on a Korean grater. Fry the eggplants until golden brown, mix all the vegetables, add the rest of the ingredients and marinate for 4 hours. Lay out the workpiece in the jars.
5. Harvesting pepper for the winter
Pickled peppers in oil and nothing else - for those who love pure flavors.
You will need: 3 kg of pepper, 300 g of sugar, 1 l of water, 2 tbsp. salt, 120 ml of vinegar, 200 ml of vegetable oil, spices.
Preparation: Mix water with the rest of the marinade ingredients and bring to a boil. Cut the pepper into quarters and boil in the marinade for 5-7 minutes, dividing it into several parts. Place in jars, fill with liquid and roll up.
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6. Harvesting cabbage for the winter
Amazing and very healthy sauerkraut in its own juice.
You will need: 2 kg of cabbage, 200 g of carrots, 30 g of salt, 1 bay leaf, 5 peppercorns, a pinch of cumin.
Preparation: Chop cabbage and carrots, salt and lightly knead with your hands. Add spices, stir and place tightly in a 3/4 jar. Leave the cabbage to marinate for a few days under a cheesecloth lid, and when it reaches the desired taste, just roll it up.
7. Harvesting greens for the winter
Fragrant and spicy adjika with parsley, cilantro and basil.
You will need: 12 hot peppers, 1 tbsp. coriander, 0.5 cups of salt, 250 g of garlic, 1 bunch of cilantro, parsley and basil, 0.5 cups of walnuts.
Preparation: Grind all the ingredients with a blender or mince them. Add spices, stir, roll up and leave in the refrigerator for a day.
8. Harvesting of cauliflower for the winter
You probably already know what to do with regular cabbage. Let's tell you what to do with color!
You will need: 800 g of cauliflower, 100 g of carrots, 2 cloves of garlic, spices, 750 ml of water, 50 g of sugar, 40 ml of vinegar, 35 g of salt.
Preparation: Disassemble the cabbage into inflorescences and boil them in boiling water for just a minute. Chop the carrots and garlic beautifully and place the vegetables in the jar. Boil water with vinegar and spices, add cabbage and roll up.
9. Harvesting of corn for the winter
Why buy canned corn in banks in the winter when it is much cheaper to make it yourself in the summer?
You will need: 18 ears of sweet corn, 3 liters of water, 3 tablespoons. salt, 12 tbsp. sugar, 3 tbsp. vinegar.
Preparation: Boil corn in boiling water for just a minute, and immediately put it in cold. Boil water with sugar and salt and add vinegar. Separate the grains with a knife, put them in jars, fill them with brine and roll them up.
10. Harvesting peas for the winter
Perfect for all your favorite salads!
You will need: 300 g green peas, 0.5 tbsp each salt and sugar, 50 ml of vinegar, 0.5 liters of water.
Preparation: Boil peeled peas for about 5 minutes and drain in a colander. Add sugar and salt to the water, bring to a boil and pour in the vinegar. Put the peas in a jar and cover with the marinade, then roll up.
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11. Harvesting green beans for the winter
Green beans in tomato sauce may well be a side dish on their own.
You will need: 700 g green beans, 200 g onions, 150 g carrots, 1 kg tomatoes, 2 tbsp. vinegar, 30 g sugar, 10 g salt, 4 cloves of garlic.
Preparation: Cut the pods into a couple of pieces and cook in salted boiling water for 2 minutes. Lightly fry the chopped onions with carrots, and chop the tomatoes in a blender. Boil the tomato puree, add the frying, beans, garlic, spices and vinegar, simmer for 2 minutes and put in jars.
12. Harvesting with rice for the winter
Lecho with rice can easily replace lunch or dinner, or even become a full-fledged breakfast for a tourist.
You will need: 1 kg of tomatoes, 500 g each of carrots, peppers and onions, 3 cloves of garlic, 1 glass of rice, 1 glass of vegetable oil, 50 g of sugar, 1 tbsp. salt, 40 ml of vinegar, spices.
Preparation: Grate the carrots on a coarse grater, chop the tomatoes in a blender, finely chop the onion and pepper. Bring the tomato puree with butter, sugar and salt to a boil and boil for 5 minutes. Add all the vegetables, and after another 5 minutes add the spices. Then add rice and continue to simmer lecho until cooked. Lay out the workpiece in the jars.
13. Harvesting wild garlic for the winter
Pickled wild garlic is almost as healthy as fresh.
You will need: 300 g wild garlic, 1 tbsp. salt, 1.5 tbsp. sugar, 2 tsp. vinegar, 2 cloves of garlic, 1 tsp. pepper.
Preparation: Finely chop the wild garlic and chop the garlic into slices, and then put in a jar with spices. Boil 500 ml of water with sugar and salt, pour in the wild garlic and roll up.
14. Harvesting zucchini and peppers for the winter
A very tasty and beautiful appetizer for all occasions.
You will need: 3 kg of zucchini, 8 peppers, 7 cloves of garlic, 0.5 cups of vegetable oil, 200 g of tomato paste, 2 tbsp. salt, 1 tbsp. sugar, 1 tbsp. vinegar, spices.
Preparation: Peel the zucchini and cut into cubes. Finely chop the pepper, pour the oil over the vegetables and simmer for 20 minutes. Add spices, tomato paste and vinegar, simmer for another 40 minutes and arrange in jars.
15. Dressing for cabbage soup for the winter
And if you add beets, you get a ready-made dressing for borscht!
You will need: 500 g of cabbage, 150 g each of carrots, onions, peppers and tomatoes, 30 ml of vegetable oil, 80 ml of water, 1 tbsp. salt, 0.5 tbsp. sugar, 25 ml vinegar, 1 bunch of herbs, 4 cloves of garlic, 2 bay leaves.
Preparation: Chop all the vegetables finely, chop the herbs and chop the garlic. Add oil, water, sugar, salt and bay leaf to vegetables, simmer for 20 minutes and add vinegar with herbs and garlic. Put the gas station in the cans.
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16. Harvesting of watermelon for the winter
Marinated watermelon peels are an amazing appetizer for meat.
You will need: 1 watermelon, 2 tablespoons salt, 1 cup of apple cider vinegar, 200 g of sugar, 1 cinnamon stick, 5-6 grains of cardamom, zest of 1 lemon, spices.
Preparation: Peel the green skins from the watermelon rind and cut into large pieces. Boil them in boiling water for 15 minutes.Boil 100 ml of water with vinegar, sugar and spices, boil for 10 minutes and remove the cinnamon stick. Pour the marinade over the crusts, add the zest and roll up.
17. Tkemali plum sauce for the winter
Yes, plum makes not only excellent jam!
You will need: 2 kg plums, 14 cloves of garlic, 6 tbsp. sugar, 1 tsp. salt, 1 tsp. coriander, 1 bunch of cilantro, 1 chili, spices.
Preparation: Fill the plum with 2 glasses of water and boil for 7-10 minutes until soft, and then cool. Grind the pulp through a colander, and squeeze the leftovers well. Grind the garlic, chili, cilantro and spices in a blender, add to the plums and dilute the sauce with the remaining liquid to the desired consistency. Roll the tkemali over the banks.
18. Harvesting of berries for the winter
The recipe uses currants and raspberries, but don't be afraid to experiment.
You will need: 9 cups raspberries, 3 cups currants, 9 cups sugar, 5 g citric acid.
Preparation: Rinse the berry and let it drain. Add sugar, leave for an hour, and then bring to a boil and boil for 10 minutes, stirring occasionally. At the end, remove the foam, add citric acid, mix again and put the jam in the jars.
19. Harvesting of apricots for the winter
Apricots in syrup - it couldn't be easier, and you couldn't find it tastier!
You will need: 700 g apricots, 400 ml water, 200 g sugar.
Preparation: Disassemble the apricots into halves, remove the seeds and put them in jars. Boil water with sugar, add fruit and roll up immediately.
20. Harvesting of apples and pears for the winter
An excellent jam that even a beginner will cook.
You will need: 1 kg of apples, 1 kg of pears, 500 g of sugar.
Preparation: Cut apples and pears into cubes, place in a wide container in layers and sprinkle each layer with sugar. Leave for a couple of hours until the juice appears and boil the jam in 3 passes for 5-7 minutes, letting it cool completely between cooking. Grind everything with a blender and put in jars.