A jar of mackerel or tuna has been in the refrigerator for a long time, and you still don't know where to put it? Then keep these 20 recipes for canned fish salads. Feel free to experiment with combinations and try new things!
1. Mimosa with cheese
A spectacular and beautiful variation of a classic recipe.
You will need: 1 can of canned fish, 3 eggs, 1 onion, 2 carrots, 100 g of cheese, 1 bunch of green onions, mayonnaise.
Preparation: Mash the fish with a fork, lay out the first layer and spread with mayonnaise. Then - finely chopped onion, and again mayonnaise. The next layers are grated boiled eggs, mayonnaise, grated boiled carrots, again mayonnaise and cheese with green onions.
2. Salad with canned fish and croutons
The main advantage of this recipe is the nice contrast of textures.
You will need: 1 can of canned fish, 1 can of peas, 1 onion, 1 carrot, 2 pickled cucumbers, 3 eggs, crackers, mayonnaise.
Preparation: Boil the carrots and cut them into small cubes with onions, cucumbers and boiled eggs. Mash the canned food, add the peas, mix the salad with mayonnaise and crackers.
3. Salad with sprats and cheese
You can add hard cheese or processed cheese to the salad.
You will need: 1 can of sprat, 1 can of peas, 2 eggs, 1 cucumber, herbs, mayonnaise, 100 g of cheese.
Preparation: Mash the sprats with a fork, dice the boiled eggs and fresh cucumber. Grate the cheese, add the peas and season the salad with mayonnaise and herbs.
4. Salad with canned fish and apples
Take the apples sweeter and add some nuts.
You will need: 1 can of canned fish, 2 eggs, 2 onions, 100 g of butter, 2 apples, 100 g of cheese, 70 g of walnuts, mayonnaise.
Preparation: Finely chop the onion, separately rub the whites and yolks, and on the same coarse grater, rub the apple, cheese and butter. Chop the nuts and lay out the layers of whites, canned food, onions, mayonnaise, butter, cheese, nuts, apples and yolks. Garnish the salad with eggs, cheese, nuts or herbs of your choice.
5. Salad with canned fish, vegetables and herbs
You can take canned food, sprats or any other fish in the jar.
You will need: 2 potatoes, 2 cucumbers, 6 cherry tomatoes, a bunch of greens, 1 can of canned fish, 3 eggs, olive oil.
Preparation: Cut the boiled potatoes and cucumbers into cubes, the eggs and tomatoes into wedges, and optionally chop the narvi greens. Stir the salad, add the fish and drizzle with olive oil.
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6. Salad with canned fish and tomatoes
And for this salad, we recommend taking canned tuna.
You will need: 250 g canned tuna, 6 potatoes, 2 carrots, 2 tomatoes, lettuce, herbs, mayonnaise.
Preparation: Boil potatoes with carrots and sodium on a medium grater. Chop the salad and cut the tomatoes into small cubes. Layer half the potatoes, mayonnaise, tuna, carrots, mayonnaise, lettuce, tomatoes, potatoes and mayonnaise. Garnish the salad with herbs.
7. Salad with omelet and canned fish
A very quick and nutritious salad recipe.
You will need: 1 can of canned fish, 2 eggs, 2 tbsp. milk, 4 tablespoons. peas, 1 bunch of green onions, mayonnaise.
Preparation: Beat eggs with milk and spices, fry a thin omelet and chop it. Mash the canned food, chop the boiled eggs into small pieces, and stir the salad with the chopped green onions. Season it with mayonnaise.
8. Salad with canned fish and beets
A delicious and unusual substitute for a simple vinaigrette.
You will need: 240 g canned fish, 3 potatoes, 2 pickles, 2 beets, 200 g canned peas, 1 onion, olive oil.
Preparation: Boil or bake beets and potatoes, cut vegetables into small cubes. Finely chop the onion there, mash the canned food, add the peas and mix with olive oil.
9. Salad with canned fish and pineapple
Choose fish in your juice, not oil.
You will need: 2 eggs, 4 slices of canned pineapples, 50 g of cheese, 1 cucumber, 1 can of canned fish, mayonnaise.
Preparation: Boil the eggs, cut all the ingredients into thin cubes and add the mashed canned food. Stir the salad and season it with mayonnaise to taste.
10. Salad with radishes and canned fish
A light vegetable salad for those who care about their figure.
You will need: 1 can of canned fish, 300 g of radish, 2 eggs, 0.5 cans of corn, 150 g of sour cream, 1 tsp. mustard, spices, green onions.
Preparation: Boil the eggs, cut them into cubes and add to the mashed canned food. Cut the radish into thin slices, add corn and chopped green onions, and season with sour cream with mustard and spices.
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11. Salad with canned salmon
It will be even tastier if you put the salad in sand tartlets.
You will need: 1 can of canned salmon, 2 eggs, 50 g of cheese, green onions, 1 carrot, mayonnaise.
Preparation: Boil eggs and carrots, and grate them on a medium grater with the cheese. Mash the salmon, chop the green onions and toss the salad with the mayonnaise, or lay out in layers.
12. Salad with canned tuna and asparagus beans
If you want to make the salad hearty and dense, add a couple of boiled potatoes.
You will need: 6 cherry tomatoes, 150 g of cheese, 1 onion, 2 eggs, 1 can of tuna, mayonnaise, garlic, 100 g of asparagus beans.
Preparation: Boil the asparagus beans and eggs, chop the ingredients at random. Cut the cheese into slices or grate it too. Stir the salad, add the crushed garlic and season with mayonnaise to taste.
13. Salad with canned fish and potatoes
Depending on the desired consistency, change the size of the slices.
You will need: 1 can of canned fish, 2 potatoes, 0.5 cans of olives, green onions, 2 tbsp. olive oil, 1 tsp. lemon juice and spices.
Preparation: Boil the potatoes, chop them together with the fish and mix. Add rings of olives and green onions to the salad, and season with olive oil, lemon juice and spices.
14. Salad with sprats and quail eggs
Serve this salad in portions or on bruschetta.
You will need: 100 g sprat, 8 quail eggs, 2 beets, 2 turnips, green salad, 30 g olive oil, 1 tbsp. granular mustard, herbs, spices.
Preparation: Sprinkle the beets and turnips with butter and baked goods in the oven until tender, then cut into cubes. Boil quail eggs and cut them in half. Combine olive oil, herbs and mustard and season the salad.
15. Salad from canned pink salmon with rice
Take fresh or Korean carrots.
You will need: 1 can of pink salmon, 1/3 cup of rice, 2 eggs, 2 carrots, 1 cucumber, green onions, mayonnaise.
Preparation: Boil rice, eggs and carrots. Cut the ingredients into small cubes or thin strips, add green onions and mix with mayonnaise.
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16. Salad with canned fish and seaweed
A salad recipe for connoisseurs of unusual tastes and their combinations.
You will need: 1 can of canned fish, 1 onion, 3 eggs, 200 g of seaweed, 0.5 cups of rice, 1 can of corn, mayonnaise.
Preparation: Boil eggs and rice, finely chop the eggs and onions and add the corn. Add the seaweed and mashed canned fish, and season the salad with mayonnaise.
17. Salad with couscous and canned fish
A good alternative to rice salads with fish.
You will need: 1 can of canned fish, 1 can of corn, 3 pickles, 0.5 cups of couscous, 1 bunch of herbs, olive oil.
Preparation: Prepare couscous according to the instructions, mix it with canned fish. Finely chop the cucumbers and herbs, add corn and drizzle with olive oil.
18. Salad with canned fish and orange
This salad recipe will definitely surprise you and your guests!
You will need: 1 can of canned fish, 2 processed cheese, 4 eggs, half an onion, half an orange, 3 tbsp. chopped walnuts, 100 g of cheese, mayonnaise.
Preparation: Grate processed cheese and boiled eggs on a coarse grater, chop the onion and cut the orange into cubes. Gather the salad in layers: processed cheese, mayonnaise, fish, onion, mayonnaise, eggs, mayonnaise, orange, nuts mayonnaise, cheese.
19. Salad with canned fish and beans
It can easily replace dinner or lunch, but it is done very quickly!
You will need: 400 g of canned fish, 200 g of canned beans, 1 red onion, 2 cloves of garlic, 50 g of carrots, 50 g of sour cream, spices, green onions.
Preparation: Rinse the beans from the liquid, mash the fish and stir. Cut the onion into feathers, add grated carrots and green onions, and then season the salad with sour cream with spices and garlic.
20. Salad with canned fish and Chinese cabbage
Juicy, fresh and crispy salad that will appeal to both adults and children.
You will need: 120 g of canned fish, 200 g of Chinese cabbage, 1 carrot, 1 egg, half an onion, mayonnaise or sour cream.
Preparation: Chop cabbage and carrots finely, add a boiled egg cut into strips. Scald the chopped onion with boiling water, mash the canned food with a fork, and season the salad.