The Tatar cuisine is characterized by a lot of meat, dairy products and all kinds of soups. Also very popular are noodles and cereals in all kinds. We share the best recipes of Tatar national dishes - it's very tasty and satisfying!
1. Echpochmaks
Triangular patties are made with all possible fillings! One thing remains in common: the filling is always put inside raw.
You will need: 250 ml milk, 500 g flour, 1 tbsp. sugar, 3 tbsp. vegetable oil, 1 egg, 1 tsp. dry yeast, 500 g of potatoes, 500 g of lamb, 250 g of onion, 1 yolk, 250 ml of broth, salt and pepper.
Preparation: Pour the yeast with sugar in warm milk and leave for a couple of minutes. Add butter, egg, salt and gradually add sifted flour. Knead the flour and leave the dough warm for an hour.
Chop potatoes and meat very finely and mix with spices. Divide the dough into pieces, roll out, lay out the filling and fill the pies with triangles. Leave a hole for steam on top and cover with a dough cork. Bake for 30 minutes at 180 degrees, then pour a little broth into each and bake for another 30 minutes.
2. Azu from beef
The most famous meat dish of Tatar cuisine with vegetables and spicy sauce.
You will need: 500 g beef, 5 onions, 3 pickles, 2 tbsp. tomato paste, 1 kg of potatoes, 1 glass of broth, 3 cloves of garlic.
Preparation: Cut the meat into strips and fry in a cauldron. Add the onion in half rings, and when it becomes transparent - grated cucumbers and tomato paste. Pour the broth and carcasses until tender, and during this time fry the potatoes separately. When it's almost ready, add it to the basics along with the spices and simmer for another 5 minutes.
3. Kystyby
It seems that all the cuisines of the world have their own recipes for unleavened flatbread. And the Tatar one is no exception!
You will need: 330 ml milk, 1 egg, 1 tsp. sugar, a pinch of salt, 270 g of flour, 150 g of butter, 1 kg of potatoes, 1 onion, 20 ml of vegetable oil.
Preparation: Mix flour and 130 ml of warm milk, add a third of the melted butter, salt, sugar and an egg. Boil the potatoes and mash with the remaining milk and another third of the butter. Fry onions in vegetable oil and also mix with mashed potatoes.
Divide the dough into pieces, roll each ball thinly and fry in a dry skillet. Brush with the remaining butter, place the filling on one side and fold in half.
4. Zur-balish
A large and hearty meat pie that will definitely become the star of a family dinner or a festive table.
You will need: 450 g flour, 150 g sour cream, 150 ml kefir, 1 tsp. baking powder, 700 g potatoes, 200 g onions, 600 g beef, spices, broth.
Preparation: Knead the dough of sour cream, kefir, flour and a pinch of soda, and leave it for half an hour. Finely chop the potatoes, onions and meat and season the filling well. Separate about a quarter of the dough and roll the rest into a mold.
Lay out the filling, cover with the remaining dough and cover the edges. Make a hole in the center for steam and cover it with a dough stopper. Add decorations if desired and put the cake in the oven for 2.5 hours at 180 degrees. After 40 minutes, pour some broth into the hole and reduce the temperature to 150.
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5. Beshbarmak
Meat with noodles and potatoes - what could be tastier and more satisfying?
You will need: 500 g of beef, 500 g of potatoes, 3 onions, 1 carrot, 100 g of herbs, 3 cups of flour, 1 egg, 1 glass of water, spices, 1 tbsp. vegetable oil.
Preparation: Chop the meat coarsely and pour 2 liters of water into a saucepan. When it boils, remove the foam, add coarsely chopped carrots and 1 onion, and simmer for 3 hours over low heat.
Mix an egg, a glass of water and a spoonful of butter, salt and slowly add flour. Leave the dough for 30 minutes, roll it in a layer up to 3 mm and cut into 5-8 cm diamonds. Take out the prepared meat from the broth, put the chopped onion in it for a minute, and boil the potatoes in it until cooked. After the potatoes, boil the noodles, put the dish on a plate and sprinkle with herbs.
6. Tokmach with chicken
Traditional noodle soup is always different because every housewife has her own recipe!
You will need: 1.5 kg of chicken, 4 liters of water, 1 carrot, 5 potatoes, 1 onion, 1 egg, 50 g flour, a pinch of salt, 1 tsp. vegetable oil.
Preparation: Pour the chicken and onion with water and boil for about 1.5 hours until tender. Coarsely chop the potatoes and carrots, remove the chicken from the broth and add the vegetables.
Boil for 30 minutes, and during this time, mix the egg, salt, butter and flour into a tough dough. Roll it out thinly and cut into strips - this is tokmach. Add noodles to the same broth and boil 5 minutes after surfacing.
7. Tatar pilaf
Tatar pilaf is a little different from the one we are used to. There are secrets here!
You will need: 1 kg of devzira rice, 1 kg of lamb (beef), 1 kg of onion, 1 kg of carrots, 3 heads of garlic, spices.
Preparation: Rinse the rice several times, cut the onion into large rings and the carrots into cubes. Fry the onions, carrots and coarsely chopped meat separately. Add spices to the meat, a little water and stew for 15 minutes, and then put the vegetables to it without stirring.
Pour rice and spices on top, and stick whole heads of garlic without husks inside. Add water so that it rises about 1.5 cm above the rice, and leave for 25 minutes on low heat. Let the pilaf brew before serving.
8. Shurpa
Many traditions of neighboring peoples are found in Tatar cuisine. Here is one of them!
You will need: 700 g lamb, 4 onions, 2 tomatoes, 2 carrots, 2 peppers, 3 potatoes, spices, herbs.
Preparation: Chop the meat and put it to simmer, periodically skimming off the foam. When the water boils, change it and boil the broth again. Coarsely chop the vegetables and add potatoes with carrots to the almost finished broth, and after 5 minutes onions. Add pepper and spiced tomatoes 15 minutes before the end, and sprinkle with herbs before serving.
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9. Peremesh
Fried pies with meat filling taste like whitewash, although they look like donuts.
You will need: 3.5 cups flour, 1 cup water, 1 tsp. yeast, 1.5 cups of vegetable oil, 250 g of beef, 250 g of pork, spices, 100 ml of mineral water, 2 onions.
Preparation: Finely chop both types of meat and onion, season the minced meat and knead. Dissolve yeast and salt in warm water, add a little oil, add flour and knead the dough. Put it in a warm place for an hour, and then divide it into small balls, flatten them and put the filling in each.
Gather the edges of the dough in a circle to make a pouch with a hole in the middle. Fry the peppers in oil, hole down, turn over and place on a napkin.
10. Elesh with chicken
Another type of Tatar pies that are most often served with hearty hot broth.
You will need: 3 chicken legs, 4 potatoes, 2 onions, 2 tbsp. butter, spices, 600 g flour, 2 eggs, 5 tbsp each. sour cream, butter and vegetable oil for the dough, 2 tbsp. water, 1 tsp. salt, sugar and baking powder.
Preparation: Mix butter, water, sour cream, salt and sugar for the dough, beat in the eggs, add flour and baking powder and knead the dough. Remove the meat with the leg and chop finely. Chop the onion and potatoes, mix the filling and add spices to taste.
Divide the dough into 8 pieces and pinch off a small piece from each. Flatten the tortilla, add the filling and some butter, and form a lidded pouch with the remaining dough. Bake for about 50 minutes at 190 degrees.
11. Tutyrma
Homemade Tatar sausage is prepared from meat with cereals and is always served with vegetables.
You will need: 1 kg of meat or offal, 0.5 cups of buckwheat, rice or other cereals, 1 egg, 2 onions, 0.5 cups of milk, spices, intestines.
Preparation: Pass the meat and onions through a meat grinder, add spices and eggs to the minced meat. Add cold milk and boiled cereals there, and mix everything. The filling will be watery. Tie the end of the intestine and fill it so that there is still room, taking into account that it will increase in volume. Boil the tutirma in boiling water until tender, and then cut and fry.
12. Kullama
Rich hot soup with herbs and spices will definitely become your new favorite dish.
You will need: 400 g of beef, 250 g of onion, 200 g of carrots, 100 g of butter, spices, 300 g of flour, 1 egg, 85 ml of water.
Preparation: Mix water with egg, salt and sifted flour, knead the dough well and put under plastic wrap for 40 minutes. Cut the carrots into slices, the onion into strips and fry them in butter over low heat.
Cook the beef until tender and cut into slices. Bring the broth to a boil again and boil the noodles in it, and then transfer it to the cauldron to the vegetables. Mix everything quickly, spread out in portions and pour in broth.
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13. Tatar dumplings
Unexpectedly, dumplings are a very important element of Tatar cuisine. Moreover, it is practically a festive dish!
You will need: 500 g flour, 6 eggs, 400 g beef or lamb, 2 onions, spices.
Preparation: Add eggs to the flour one by one and knead well until the mass becomes elastic. Chop the meat and onions, season the minced meat and beat it well. Roll out the dough, cut into circles and shape the dumplings. They can simply be boiled in water or steamed.
14. Gubadia
A multi-layered Tatar sweet cake with dried fruits and rice, which is always prepared for the holidays.
You will need: 3.5 cups flour, 300 g butter for dough, a pinch of baking powder and salt, 300 ml of kefir, 300 g of cottage cheese, 2 tbsp. sugar, 0.5 cups ryazhenka, 6 boiled eggs, 1 raw egg, 300 g butter for the filling, 1.5 cups of rice, 150 g raisins, 100 g dried apricots, 500 g beef, 1 onion, spices.
Preparation: Pour cottage cheese with sugar with fermented baked milk and protom for about an hour over low heat, stirring occasionally. Boil rice, chop boiled eggs and steam raisins. Make minced beef and sauté it with onions and spices in butter.
Sodium dough butter on a coarse grater, mix with flour and grind into crumbs. Add kefir with salt and baking powder there, knead the dough and leave it under the film for half an hour.
Roll out most of the dough into a mold and lay out in layers a third of the rice, cottage cheese, a third of the rice, minced meat, eggs, a third of the rice, and raisins. Pour all the remaining butter of the day over the filling and cover the pie with the rest of the dough. Make a couple of holes with a toothpick, brush with an egg and bake for 50-60 minutes at 180 degrees.
15. Talkysh kaleve
To prepare these Tatar sweets, nothing is needed except flour, butter, sugar and honey.
You will need: 250 g flour, 200 g ghee, 150 g honey, 450 g sugar, 250 ml water.
Preparation: Melt the butter and gradually add flour, stirring occasionally, until a soft, homogeneous mass is obtained. Mix honey with water and sugar and boil to make a viscous caramel.
Take the honey mixture, fold it in half, stretch it and do this several times until the mass turns white. Put the flour mixture on the board, honey on top and repeat the procedure again. When mixing, the dough will begin to separate into fibers. Lay them out on the board and carefully fill the molds, leave in the cold for a couple of hours.